Fazoli's - Chocolate Layer Cake has a high-calorie, average-carb, high-fat and average-protein content. It is a good source of Iron.
The food contains 45.13g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 3.63 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons.
It gives a good yield of Iron at 3.73 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 8, for Fazoli's - Chocolate Layer Cake, and we advise that this food sparingly.
Calories from Protein | 4% | |
Calories from Fat | 48% | |
Calories from Carbs | 48% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 31.1 mg | 3.1% | Mid 40% | Average |
Iron | 3.7 mg | 20.7% | Top 10% | Very High |
Sodium | 285.3 mg | 11.9% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 45.1 g | 15% | Top 30% | High |
Dietary Fiber | 2.1 g | 8.3% | Mid 40% | Average |
Sugars | 32.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 3.6 g | 7.3% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 19.7 g | 30.3% | Top 30% | High |
Saturated Fat | 8.8 g | 44.1% | Top 30% | High |
Serving size
Amount Per Serving
Calories 700 Calories from Fat 350
% Daily Value *
Total Fat 38 g 58.5%
Saturated Fat 17 g 85%
Trans Fat
Cholesterol 60 mg 20%
Sodium 550 mg 22.9%
Total Carbohydrates 87 g 29%
Dietary Fiber 4 g16%
Sugars 63 g
Protein 7 g 14%
Vitamin A 10% Vitamin C
Calcium 6% Iron 40%
*Based on a 2000 Calorie diet
Per 100g | Calories 385
Protein 5.2 g | Carbs 83 g | Fat 5.9 g
Per 100g | Calories 412
Protein 4.7 g | Carbs 62.3 g | Fat 16.5 g
Per Serving | Calories 295
Protein 3.3 g | Carbs 26.4 g | Fat 20.3 g
Per Serving | Calories 600
Protein 5 g | Carbs 73 g | Fat 35 g
Per 100g | Calories 479
Protein 10.1 g | Carbs 50.4 g | Fat 27.7 g
Per 100g | Calories 43
Protein 0 g | Carbs 11.6 g | Fat 0 g
Per 100g | Calories 326
Protein 3.3 g | Carbs 36.6 g | Fat 18.6 g
Per 100g | Calories 353
Protein 4.5 g | Carbs 27.4 g | Fat 25.2 g