Fast English Muffin Pizzas has a average-calorie, average-carb, high-fat and high-protein content. It is a good source of Calcium and Niacin.
The food contains 30.2g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 20.5 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan.
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
It belongs to English cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Fast English Muffin Pizzas has been given a composite ranking of 46, and in moderation.
Calories from Protein | 25% | |
Calories from Fat | 37% | |
Calories from Carbs | 37% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 400 IU | 8% | ||
Vitamin C | 3 mg | 5% | ||
Thiamin | 0.06 mg | 4% | ||
Niacin | 5.6 mg | 28% | ||
Vitamin B6 | 0.08 mg | 4% | ||
Folate | 60 mcg | 15% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 690 mg | 69% | ||
Iron | 2.2 mg | 12% | ||
Magnesium | 20 mg | 5% | ||
Potassium | 70 mg | 2% | ||
Sodium | 839 mg | 35% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 30.2 g | 10.1% | ||
Dietary Fiber | 0.5 g | 2% | ||
Sugars | 1.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 20.5 g | 41% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 13.5 g | 20.8% | ||
Saturated Fat | 7.1 g | 35.5% |
Serving size
Amount Per Serving
Calories 327 Calories from Fat 122
% Daily Value *
Total Fat 13.5 g 20.8%
Saturated Fat 7.1 g 35.5%
Trans Fat
Cholesterol 45 mg 15%
Sodium 839 mg 35%
Total Carbohydrates 30.2 g 10.1%
Dietary Fiber 0.5 g2%
Sugars 1.6 g
Protein 20.5 g 41%
Vitamin A 8% Vitamin C 5%
Calcium 69% Iron 12%
*Based on a 2000 Calorie diet
Per Serving | Calories 72
Protein 1.5 g | Carbs 3.6 g | Fat 5.8 g
Per 100g | Calories 182
Protein 11 g | Carbs 18.5 g | Fat 6.8 g
Per 100g | Calories 180
Protein 2 g | Carbs 24 g | Fat 9 g
Per 100g | Calories 130
Protein 5 g | Carbs 25 g | Fat 1 g
Per Serving | Calories 374
Protein 40.3 g | Carbs 1.6 g | Fat 22.1 g
Per Serving | Calories 232
Protein 29.9 g | Carbs 21.3 g | Fat 2.9 g
Per Serving | Calories 94
Protein 5.5 g | Carbs 6.8 g | Fat 4.9 g
Per Serving | Calories 595
Protein 32.3 g | Carbs 79.6 g | Fat 15.5 g