Fast Apple Rhubarb Pie has a average-calorie, average-carb, average-fat and low-protein content.
The food contains 48.4g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 1.2 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Based on the composite nutritive standing Fast Apple Rhubarb Pie has been given a composite ranking of 57, and in moderation.
Calories from Protein | 2% | |
Calories from Fat | 20% | |
Calories from Carbs | 78% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 100 IU | 2% | ||
Vitamin C | 6.6 mg | 11% | ||
Thiamin | 0.12 mg | 8% | ||
Niacin | 1.2 mg | 6% | ||
Vitamin B6 | 0.08 mg | 4% | ||
Folate | 36 mcg | 9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 40 mg | 4% | ||
Iron | 1.1 mg | 6% | ||
Magnesium | 16 mg | 4% | ||
Potassium | 186 mg | 5.3% | ||
Sodium | 104 mg | 4.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 48.4 g | 16.1% | ||
Dietary Fiber | 3.3 g | 13.2% | ||
Sugars | 36.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 1.2 g | 2.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 5.4 g | 8.3% | ||
Saturated Fat | 0.8 g | 4% |
Serving size
Amount Per Serving
Calories 237 Calories from Fat 49
% Daily Value *
Total Fat 5.4 g 8.3%
Saturated Fat 0.8 g 4%
Trans Fat
Cholesterol 0 mg
Sodium 104 mg 4.3%
Total Carbohydrates 48.4 g 16.1%
Dietary Fiber 3.3 g13.2%
Sugars 36.6 g
Protein 1.2 g 2.4%
Vitamin A 2% Vitamin C 11%
Calcium 4% Iron 6%
*Based on a 2000 Calorie diet
Per 100g | Calories 241
Protein 1.7 g | Carbs 35.3 g | Fat 11.2 g
Per Serving | Calories 209
Protein 2.6 g | Carbs 27.3 g | Fat 10.2 g
Per Serving | Calories 232
Protein 2.3 g | Carbs 40.4 g | Fat 7.5 g
Per Serving | Calories 207
Protein 3.3 g | Carbs 26.4 g | Fat 10 g
Per Serving | Calories 10
Protein 0.4 g | Carbs 2.2 g | Fat 0.1 g
Per Serving | Calories 327
Protein 20.5 g | Carbs 30.2 g | Fat 13.5 g
Per Serving | Calories 189
Protein 6.4 g | Carbs 5.7 g | Fat 16.4 g