Fantastic Foods - Sesame-Miso Noodle Bowl (70%+ Organic) Noodle Bowls has a average-calorie, high-carb, average-fat and high-protein content. It is a good source of Vitamin A and Vitamin C.
The food contains 65.38g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 11.5 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a very high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 23, for Fantastic Foods - Sesame-Miso Noodle Bowl (70%+ Organic) Noodle Bowls, and we advise that this food sparingly.
Calories from Protein | 13% | |
Calories from Fat | 10% | |
Calories from Carbs | 77% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 2884.6 IU | 57.7% | Top 10% | Very High |
Vitamin C | 18.5 mg | 30.8% | Top 10% | Very High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 76.9 mg | 7.7% | Mid 40% | Average |
Iron | 2.8 mg | 15.6% | Top 30% | High |
Sodium | 2115.4 mg | 88.1% | Top 10% | Very High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 65.4 g | 21.8% | Top 30% | High |
Dietary Fiber | 1.9 g | 7.7% | Mid 40% | Average |
Sugars | 3.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 11.5 g | 23% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 3.8 g | 5.9% | Mid 40% | Average |
Saturated Fat | 0 g |
Serving size
Amount Per Serving
Calories 90 Calories from Fat 9
% Daily Value *
Total Fat 0.99 g 1.5%
Saturated Fat 0 g
Trans Fat
Cholesterol 0 mg
Sodium 550 mg 22.9%
Total Carbohydrates 17 g 5.7%
Dietary Fiber 0.5 g2%
Sugars 1 g
Protein 3 g 6%
Vitamin A 15% Vitamin C 8%
Calcium 2% Iron 4.1%
*Based on a 2000 Calorie diet
Per 100g | Calories 366
Protein 32.8 g | Carbs 40.5 g | Fat 8.7 g
Per 100g | Calories 104
Protein 7.1 g | Carbs 17.9 g | Fat 0.7 g
Per 100g | Calories 156
Protein 9.8 g | Carbs 17 g | Fat 5.4 g
Per 100g | Calories 251
Protein 7.8 g | Carbs 14.1 g | Fat 20.4 g
Per 100g | Calories 333
Protein 16.7 g | Carbs 64.3 g | Fat 3.6 g
Per 100g | Calories 327
Protein 17.3 g | Carbs 67.3 g | Fat 1.9 g
Per 100g | Calories 156
Protein 9.4 g | Carbs 31.3 g | Fat 1.6 g
Per 100g | Calories 353
Protein 7.1 g | Carbs 82.4 g | Fat 0 g