Family Picnic Macaroni Salad has a very high-calorie, average-carb, very high-fat and average-protein content. It is a good source of Thiamin, Niacin and Folate.
The food contains 47.5g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 9.3 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the very high fat content of this product makes it unsuitable to be eaten when trying to lose weight.
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Ideally consumed as a Side Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 58, for Family Picnic Macaroni Salad, and we advise that this food in moderation.
Calories from Protein | 7% | |
Calories from Fat | 56% | |
Calories from Carbs | 36% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 250 IU | 5% | ||
Vitamin C | 0.6 mg | 1% | ||
Thiamin | 0.81 mg | 54% | ||
Niacin | 7 mg | 35% | ||
Vitamin B6 | 0.06 mg | 3% | ||
Folate | 204 mcg | 51% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 100 mg | 10% | ||
Iron | 3.6 mg | 20% | ||
Magnesium | 24 mg | 6% | ||
Potassium | 217 mg | 6.2% | ||
Sodium | 876 mg | 36.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 47.5 g | 15.8% | ||
Dietary Fiber | 1.5 g | 6% | ||
Sugars | 11.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 9.3 g | 18.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 32.7 g | 50.3% | ||
Saturated Fat | 9.5 g | 47.5% |
Serving size
Amount Per Serving
Calories 512 Calories from Fat 294
% Daily Value *
Total Fat 32.7 g 50.3%
Saturated Fat 9.5 g 47.5%
Trans Fat
Cholesterol 46 mg 15.3%
Sodium 876 mg 36.5%
Total Carbohydrates 47.5 g 15.8%
Dietary Fiber 1.5 g6%
Sugars 11.1 g
Protein 9.3 g 18.6%
Vitamin A 5% Vitamin C 1%
Calcium 10% Iron 20%
*Based on a 2000 Calorie diet
Per Serving | Calories 197
Protein 6.4 g | Carbs 26.8 g | Fat 7.4 g
Per Serving | Calories 582
Protein 17.7 g | Carbs 64.1 g | Fat 29.2 g
Per Serving | Calories 210
Protein 4.8 g | Carbs 15.8 g | Fat 14.3 g
Per Serving | Calories 335
Protein 9.1 g | Carbs 47 g | Fat 11.8 g
Per Serving | Calories 433
Protein 7.3 g | Carbs 22.1 g | Fat 36.3 g
Per Serving | Calories 481
Protein 33.4 g | Carbs 53.3 g | Fat 14.5 g
Per Serving | Calories 63
Protein 2 g | Carbs 9.5 g | Fat 2 g
Per Serving | Calories 95
Protein 1.2 g | Carbs 7.4 g | Fat 7 g