Pasta and Salmon Salad has a high-calorie, high-carb, high-fat and very high-protein content. It is a good source of Iron, Vitamin A, Vitamin B6, Vitamin C, Niacin and Folate.
The food contains 53.3g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 33.4 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 11.7 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
It belongs to Italian cuisine. Ideally consumed as a Side Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 63, for Pasta and Salmon Salad, and we advise that this food in moderation.
Calories from Protein | 28% | |
Calories from Fat | 27% | |
Calories from Carbs | 45% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1400 IU | 28% | ||
Vitamin C | 13.2 mg | 22% | ||
Thiamin | 0.29 mg | 19% | ||
Niacin | 24 mg | 120% | ||
Vitamin B6 | 0.46 mg | 23% | ||
Folate | 384 mcg | 96% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 120 mg | 12% | ||
Iron | 11.7 mg | 65% | ||
Magnesium | 132 mg | 33% | ||
Potassium | 498 mg | 14.2% | ||
Sodium | 418 mg | 17.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 53.3 g | 17.8% | ||
Dietary Fiber | 5.7 g | 22.8% | ||
Sugars | 4.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 33.4 g | 66.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 14.5 g | 22.3% | ||
Saturated Fat | 2.2 g | 11% |
Serving size
Amount Per Serving
Calories 481 Calories from Fat 131
% Daily Value *
Total Fat 14.5 g 22.3%
Saturated Fat 2.2 g 11%
Trans Fat
Cholesterol 136 mg 45.3%
Sodium 418 mg 17.4%
Total Carbohydrates 53.3 g 17.8%
Dietary Fiber 5.7 g22.8%
Sugars 4.7 g
Protein 33.4 g 66.8%
Vitamin A 28% Vitamin C 22%
Calcium 12% Iron 65%
*Based on a 2000 Calorie diet
Per Serving | Calories 338
Protein 11.1 g | Carbs 51.8 g | Fat 9.2 g
Per Serving | Calories 317
Protein 13.4 g | Carbs 38.1 g | Fat 12.1 g
Per Serving | Calories 576
Protein 14.6 g | Carbs 6.8 g | Fat 55.4 g
Per Serving | Calories 39
Protein 0.8 g | Carbs 3.6 g | Fat 2.7 g
Per Serving | Calories 433
Protein 7.3 g | Carbs 22.1 g | Fat 36.3 g
Per Serving | Calories 512
Protein 9.3 g | Carbs 47.5 g | Fat 32.7 g