Family Gooolash! has a very high-calorie, low-carb, very high-fat and very high-protein content. It is a good source of Iron, Vitamin B6, Vitamin B12, Riboflavin and Niacin.
It contains a low amount of carbohydrates, making it suitable for some of the low-carb diets. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 40.1 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the very high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's high MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It a good source of Vitamin B6 and Vitamin B12.
It gives a good yield of Iron at 4.01 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 35, for Family Gooolash!, and we advise that this food in moderation.
Calories from Protein | 28% | |
Calories from Fat | 72% | |
Calories from Carbs | 0% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 0 IU | |||
Vitamin C | 0 mg | |||
Vitamin D | 0 IU | |||
Vitamin E | 0.42 mg | 1.4% | ||
Thiamin | 0.11 mg | 7.6% | ||
Riboflavin | 0.48 mg | 28% | ||
Niacin | 10.2 mg | 51.1% | ||
Vitamin B6 | 0.57 mg | 28.4% | ||
Folate | 18 mcg | 4.5% | ||
Vitamin B12 | 5.3 mcg | 88.5% | ||
Pantothenic Acid | 0.84 mg | 8.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 18 mg | 1.8% | ||
Iron | 4 mg | 22.3% | ||
Magnesium | 40.8 mg | 10.2% | ||
Phosphorus | 308 mg | 30.8% | ||
Potassium | 591.9 mg | 16.9% | ||
Sodium | 156.5 mg | 6.5% | ||
Zinc | 8.8 mg | 58.4% | ||
Copper | 0.17 mg | 8.3% | ||
Manganese | 0.03 mg | 1.7% | ||
Selenium | 35.6 mcg | 50.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 0 g | |||
Dietary Fiber | 0 g | |||
Sugars | 0 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 40.1 g | 80.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 46.9 g | 72.2% | ||
Saturated Fat | 18.8 g | 94% | ||
Monounsaturated Fat | 20.4 g | |||
Polyunsaturated Fat | 1.9 g |
Serving size
Amount Per Serving
Calories 599 Calories from Fat 0
% Daily Value *
Total Fat 46.9 g 72.2%
Saturated Fat 18.8 g 94%
Trans Fat
Cholesterol 170.1 mg 56.7%
Sodium 156.5 mg 6.5%
Total Carbohydrates 0 g
Dietary Fiber 0 g
Sugars 0 g
Protein 40.1 g 80.2%
Vitamin A Vitamin C
Calcium 1.8% Iron 22.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 161
Protein 19.8 g | Carbs 12.7 g | Fat 3.3 g
Per Serving | Calories 341
Protein 55 g | Carbs 3 g | Fat 9.3 g
Per Serving | Calories 198
Protein 20.6 g | Carbs 13.6 g | Fat 6.9 g
Per Serving | Calories 227
Protein 16.6 g | Carbs 4.2 g | Fat 15.8 g
Per Serving | Calories 358
Protein 21 g | Carbs 13.2 g | Fat 24.1 g
Per Serving | Calories 442
Protein 29.1 g | Carbs 45.6 g | Fat 16 g
Per Serving | Calories 308
Protein 19 g | Carbs 35.3 g | Fat 10.7 g
Per Serving | Calories 286
Protein 15.9 g | Carbs 16 g | Fat 17 g