Ultimate Meatloaf - Kraft Food and Family has a average-calorie, average-carb, high-fat and high-protein content. It is a good source of Vitamin B12.
The food contains 16g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 15.9 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Ultimate Meatloaf - Kraft Food and Family has been given a composite ranking of 30, and in moderation.
Calories from Protein | 23% | |
Calories from Fat | 55% | |
Calories from Carbs | 23% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 50 IU | 1% | ||
Vitamin C | 0 mg | |||
Vitamin D | 6.8 IU | 1.7% | ||
Vitamin E | 0.14 mg | 0.47% | ||
Thiamin | 0.04 mg | 2.5% | ||
Riboflavin | 0.19 mg | 11% | ||
Niacin | 3.4 mg | 17% | ||
Vitamin B6 | 0.2 mg | 10.1% | ||
Folate | 10 mcg | 2.5% | ||
Vitamin B12 | 1.8 mcg | 30.8% | ||
Pantothenic Acid | 0.28 mg | 2.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 9 mg | 0.9% | ||
Iron | 1.6 mg | 8.8% | ||
Magnesium | 13.6 mg | 3.4% | ||
Phosphorus | 119 mg | 11.9% | ||
Potassium | 209 mg | 6% | ||
Sodium | 338.8 mg | 14.1% | ||
Zinc | 3 mg | 20.1% | ||
Copper | 0.06 mg | 2.8% | ||
Manganese | 0.01 mg | 0.6% | ||
Selenium | 11.9 mcg | 17% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 16 g | 5.3% | ||
Dietary Fiber | 0 g | |||
Sugars | 5.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 15.9 g | 31.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 17 g | 26.2% | ||
Saturated Fat | 6.5 g | 32.5% | ||
Monounsaturated Fat | 7.1 g | |||
Polyunsaturated Fat | 0.8 g |
Serving size
Amount Per Serving
Calories 286 Calories from Fat 0
% Daily Value *
Total Fat 17 g 26.2%
Saturated Fat 6.5 g 32.5%
Trans Fat
Cholesterol 87.5 mg 29.2%
Sodium 338.8 mg 14.1%
Total Carbohydrates 16 g 5.3%
Dietary Fiber 0 g
Sugars 5.3 g
Protein 15.9 g 31.8%
Vitamin A 1% Vitamin C
Calcium 0.9% Iron 8.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 463
Protein 27.6 g | Carbs 34.1 g | Fat 25.2 g
Per Serving | Calories 292
Protein 16.6 g | Carbs 16 g | Fat 16.9 g
Per Serving | Calories 283
Protein 20.8 g | Carbs 8.7 g | Fat 18 g
Per Serving | Calories 323
Protein 17.3 g | Carbs 19.7 g | Fat 18.2 g
Per Serving | Calories 229
Protein 12.3 g | Carbs 25.8 g | Fat 9.5 g
Per Serving | Calories 239
Protein 10.8 g | Carbs 22 g | Fat 12.8 g
Per Serving | Calories 453
Protein 22.9 g | Carbs 38.1 g | Fat 22.3 g
Per Serving | Calories 288
Protein 14.5 g | Carbs 27.1 g | Fat 14 g