Family Cheesy Potatoes has a average-calorie, high-carb, average-fat and average-protein content. It is a good source of Vitamin B6 and Vitamin C.
The food contains 50.9g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 8 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a low density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Based on the composite nutritive standing Family Cheesy Potatoes has been given a composite ranking of 77, and in moderation.
Calories from Protein | 12% | |
Calories from Fat | 14% | |
Calories from Carbs | 74% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 185 IU | 3.7% | ||
Vitamin C | 32.3 mg | 53.8% | ||
Vitamin D | 0.8 IU | 0.2% | ||
Vitamin E | 0.08 mg | 0.27% | ||
Thiamin | 0.14 mg | 9.2% | ||
Riboflavin | 0.07 mg | 4.4% | ||
Niacin | 1.7 mg | 8.6% | ||
Vitamin B6 | 0.49 mg | 24.5% | ||
Folate | 28.4 mcg | 7.1% | ||
Vitamin B12 | 0.06 mcg | 1% | ||
Pantothenic Acid | 0.54 mg | 5.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 110 mg | 11% | ||
Iron | 1.7 mg | 9.7% | ||
Magnesium | 39.6 mg | 9.9% | ||
Phosphorus | 110 mg | 11% | ||
Potassium | 961.3 mg | 27.5% | ||
Sodium | 2 mg | 0.1% | ||
Zinc | 0.56 mg | 3.7% | ||
Copper | 0.18 mg | 9.1% | ||
Manganese | 0.26 mg | 13.1% | ||
Selenium | 0.91 mcg | 1.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 50.9 g | 17% | ||
Dietary Fiber | 4.5 g | 18% | ||
Sugars | 4.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 8 g | 16% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 4.2 g | 6.5% | ||
Saturated Fat | 2.1 g | 10.5% | ||
Monounsaturated Fat | 0.7 g | |||
Polyunsaturated Fat | 0.6 g |
Serving size
Amount Per Serving
Calories 271 Calories from Fat 0
% Daily Value *
Total Fat 4.2 g 6.5%
Saturated Fat 2.1 g 10.5%
Trans Fat
Cholesterol 11 mg 3.7%
Sodium 2 mg 0.1%
Total Carbohydrates 50.9 g 17%
Dietary Fiber 4.5 g18%
Sugars 4.6 g
Protein 8 g 16%
Vitamin A 3.7% Vitamin C 53.8%
Calcium 11% Iron 9.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 155
Protein 14 g | Carbs 4 g | Fat 3.1 g
Per Serving | Calories 513
Protein 10.2 g | Carbs 38.1 g | Fat 36.8 g
Per Serving | Calories 233
Protein 6.3 g | Carbs 40.1 g | Fat 5.9 g
Per Serving | Calories 345
Protein 11.4 g | Carbs 21 g | Fat 24.5 g
Per Serving | Calories 251
Protein 22.4 g | Carbs 23.5 g | Fat 6.6 g
Per Serving | Calories 400
Protein 21.4 g | Carbs 36.5 g | Fat 17.5 g
Per Serving | Calories 170
Protein 25.5 g | Carbs 0 g | Fat 6.8 g
Per Serving | Calories 91
Protein 2.9 g | Carbs 17.9 g | Fat 0.8 g