Mom's Cheesy Potatoes 2 has a very high-calorie, average-carb, very high-fat and high-protein content. It is a good source of Calcium and Vitamin C.
The food contains 38.1g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 10.2 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the very high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Based on the composite nutritive standing Mom's Cheesy Potatoes 2 has been given a composite ranking of 39, and in moderation.
Calories from Protein | 8% | |
Calories from Fat | 63% | |
Calories from Carbs | 29% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 840 IU | 16.8% | ||
Vitamin C | 18.8 mg | 31.3% | ||
Vitamin D | 0 IU | |||
Vitamin E | 2.2 mg | 7.5% | ||
Thiamin | 0.16 mg | 10.4% | ||
Riboflavin | 0.16 mg | 9.4% | ||
Niacin | 2.8 mg | 14.1% | ||
Vitamin B6 | 0.33 mg | 16.6% | ||
Folate | 26.8 mcg | 6.7% | ||
Vitamin B12 | 0.13 mcg | 2.1% | ||
Pantothenic Acid | 0.6 mg | 6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 202 mg | 20.2% | ||
Iron | 1.7 mg | 9.4% | ||
Magnesium | 40 mg | 10% | ||
Phosphorus | 143 mg | 14.3% | ||
Potassium | 778.3 mg | 22.2% | ||
Sodium | 743.1 mg | 31% | ||
Zinc | 0.77 mg | 5.1% | ||
Copper | 0.24 mg | 11.8% | ||
Manganese | 0.31 mg | 15.5% | ||
Selenium | 4.8 mcg | 6.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 38.1 g | 12.7% | ||
Dietary Fiber | 2.9 g | 11.6% | ||
Sugars | 0.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 10.2 g | 20.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 36.8 g | 56.6% | ||
Saturated Fat | 18.5 g | 92.5% | ||
Monounsaturated Fat | 8.8 g | |||
Polyunsaturated Fat | 5.7 g |
Serving size
Amount Per Serving
Calories 513 Calories from Fat 0
% Daily Value *
Total Fat 36.8 g 56.6%
Saturated Fat 18.5 g 92.5%
Trans Fat
Cholesterol 56.3 mg 18.8%
Sodium 743.1 mg 31%
Total Carbohydrates 38.1 g 12.7%
Dietary Fiber 2.9 g11.6%
Sugars 0.2 g
Protein 10.2 g 20.4%
Vitamin A 16.8% Vitamin C 31.3%
Calcium 20.2% Iron 9.4%
*Based on a 2000 Calorie diet
Per Serving | Calories 141
Protein 4.2 g | Carbs 25.4 g | Fat 4.8 g
Per Serving | Calories 127
Protein 8.1 g | Carbs 20.2 g | Fat 1.5 g
Per Serving | Calories 155
Protein 14 g | Carbs 4 g | Fat 3.1 g
Per Serving | Calories 271
Protein 8 g | Carbs 50.9 g | Fat 4.2 g