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Mom's Cheesy Potatoes 2 - Recipe and Nutrition Facts
39

Mom's Cheesy Potatoes 2 Recipe

Mom's Cheesy Potatoes 2 has a very high-calorie, average-carb, very high-fat and high-protein content. It is a good source of Calcium and Vitamin C.

The food contains 38.1g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 10.2 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the very high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Based on the composite nutritive standing Mom's Cheesy Potatoes 2 has been given a composite ranking of 39, and in moderation.

Calorie Breakdown

 Calories from Protein8%
 Calories from Fat63%
 Calories from Carbs29%

Why this is good for you

  • High in Protein
  • Very high in Vitamin C
  • High in Calcium

Why this is bad for you

  • Very high in Saturated Fat
  • Very high in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A840 IU16.8%
Vitamin C18.8 mg31.3%
Vitamin D0 IU
Vitamin E2.2 mg7.5%
Thiamin0.16 mg10.4%
Riboflavin0.16 mg9.4%
Niacin2.8 mg14.1%
Vitamin B60.33 mg16.6%
Folate26.8 mcg6.7%
Vitamin B120.13 mcg2.1%
Pantothenic Acid0.6 mg6%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium202 mg20.2%
Iron1.7 mg9.4%
Magnesium40 mg10%
Phosphorus143 mg14.3%
Potassium778.3 mg22.2%
Sodium743.1 mg31%
Zinc0.77 mg5.1%
Copper0.24 mg11.8%
Manganese0.31 mg15.5%
Selenium4.8 mcg6.8%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate38.1 g12.7%
Dietary Fiber2.9 g11.6%
Sugars0.2 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein10.2 g20.4%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat36.8 g56.6%
Saturated Fat18.5 g92.5%
Monounsaturated Fat8.8 g
Polyunsaturated Fat5.7 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 513 Calories from Fat 0

% Daily Value *

Total Fat 36.8 g 56.6%

Saturated Fat 18.5 g 92.5%

Trans Fat

Cholesterol 56.3 mg 18.8%

Sodium 743.1 mg 31%

Total Carbohydrates 38.1 g 12.7%

Dietary Fiber 2.9 g11.6%

Sugars 0.2 g

Protein 10.2 g 20.4%

Vitamin A 16.8% Vitamin C 31.3%

Calcium 20.2% Iron 9.4%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1909381 Embed Table:

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