Falafel Encrusted Salmon with Green Tahini Sauce Recipe has a average-calorie, average-carb, average-fat and high-protein content.
The food contains 33.6g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 10.2 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is low in saturated fats and low in trans fats.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
It belongs to Middle Eastern cuisine. Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 92, for Falafel Encrusted Salmon with Green Tahini Sauce Recipe, and we advise that this food on a regular basis.
Calories from Protein | 20% | |
Calories from Fat | 15% | |
Calories from Carbs | 65% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Potassium | 473.4 mg | 13.5% | Top 10% | Very High |
Sodium | 33.9 mg | 1.4% | Bottom 30% | Low |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 30.8 g | 10.3% | Top 30% | High |
Dietary Fiber | 8.7 g | 34.9% | Top 10% | Very High |
Sugars | 5.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 9.4 g | 18.7% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 3.1 g | 4.7% | Bottom 30% | Low |
Saturated Fat | 0.31 g | 1.6% | Bottom 30% | Low |
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 196 Calories from Fat 28
% Daily Value *
Total Fat 3.4 g 5.2%
Saturated Fat 0.34 g 1.7%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 37 mg 1.5%
Total Carbohydrates 33.6 g 11.2%
Dietary Fiber 9.5 g38%
Sugars 6.1 g
Protein 10.2 g 20.4%
Vitamin A Vitamin C
Calcium Iron
*Based on a 2000 Calorie diet
Per 100g | Calories 300
Protein 22 g | Carbs 34 g | Fat 14 g
Per Serving | Calories 315
Protein 37.8 g | Carbs 3.8 g | Fat 15.8 g
Per Serving | Calories 249
Protein 17.5 g | Carbs 0.77 g | Fat 19.2 g
Per Serving | Calories 748
Protein 71 g | Carbs 4 g | Fat 46 g
Per Serving | Calories 169
Protein 2.3 g | Carbs 39.4 g | Fat 1.5 g
Per Serving | Calories 111
Protein 6.3 g | Carbs 11.8 g | Fat 4.3 g
Per Serving | Calories 153
Protein 8.7 g | Carbs 4.5 g | Fat 11.5 g
Per Serving | Calories 159
Protein 11.5 g | Carbs 10.9 g | Fat 7.5 g