Fabulous Chicken Fajitas has a low-calorie, low-carb, low-fat and high-protein content. It is a good source of Vitamin A, Vitamin B6, Vitamin C and Niacin.
The food contains 6.5g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 14.5 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the low fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Mexican cuisine. Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 83, for Fabulous Chicken Fajitas, and we advise that this food on a regular basis.
Calories from Protein | 56% | |
Calories from Fat | 19% | |
Calories from Carbs | 25% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1770 IU | 35.4% | ||
Vitamin C | 18.1 mg | 30.2% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.32 mg | 1.1% | ||
Thiamin | 0.09 mg | 6% | ||
Riboflavin | 0.11 mg | 6.7% | ||
Niacin | 7 mg | 35% | ||
Vitamin B6 | 0.58 mg | 29.2% | ||
Folate | 14.4 mcg | 3.6% | ||
Vitamin B12 | 0.22 mcg | 3.6% | ||
Pantothenic Acid | 0.5 mg | 5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 48 mg | 4.8% | ||
Iron | 2.8 mg | 15.8% | ||
Magnesium | 36.8 mg | 9.2% | ||
Phosphorus | 147 mg | 14.7% | ||
Potassium | 346.8 mg | 9.9% | ||
Sodium | 98.2 mg | 4.1% | ||
Zinc | 0.77 mg | 5.1% | ||
Copper | 0.09 mg | 4.5% | ||
Manganese | 0.25 mg | 12.5% | ||
Selenium | 10.7 mcg | 15.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 6.5 g | 2.2% | ||
Dietary Fiber | 2.6 g | 10.4% | ||
Sugars | 1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 14.5 g | 29% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 2.2 g | 3.4% | ||
Saturated Fat | 0.4 g | 2% | ||
Monounsaturated Fat | 0.7 g | |||
Polyunsaturated Fat | 0.7 g |
Serving size
Amount Per Serving
Calories 99 Calories from Fat 0
% Daily Value *
Total Fat 2.2 g 3.4%
Saturated Fat 0.4 g 2%
Trans Fat
Cholesterol 32.9 mg 11%
Sodium 98.2 mg 4.1%
Total Carbohydrates 6.5 g 2.2%
Dietary Fiber 2.6 g10.4%
Sugars 1 g
Protein 14.5 g 29%
Vitamin A 35.4% Vitamin C 30.2%
Calcium 4.8% Iron 15.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 366
Protein 34.3 g | Carbs 24.4 g | Fat 15.8 g
Per Serving | Calories 499
Protein 39.9 g | Carbs 14.3 g | Fat 32.8 g
Per Serving | Calories 176
Protein 27.2 g | Carbs 11.3 g | Fat 1.6 g
Per Serving | Calories 199
Protein 23 g | Carbs 8.4 g | Fat 8.2 g
Per Serving | Calories 294
Protein 28 g | Carbs 25.4 g | Fat 9.6 g
Per Serving | Calories 241
Protein 16.5 g | Carbs 9.2 g | Fat 12.5 g
Per Serving | Calories 461
Protein 20.8 g | Carbs 48.5 g | Fat 21.6 g
Per Serving | Calories 99
Protein 5.9 g | Carbs 4.1 g | Fat 7.1 g