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Chicken Fajitas (no tortilla) - Recipe and Nutrition Facts
33

Chicken Fajitas (no tortilla) Recipe

Chicken Fajitas (no tortilla) has a high-calorie, low-carb, very high-fat and very high-protein content. It is a good source of Calcium, Vitamin A, Vitamin B6, Vitamin C and Niacin.

The food contains 14.3g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 39.9 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

However, the very high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

It belongs to Mexican cuisine. Ideally consumed as a Main Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 33, for Chicken Fajitas (no tortilla), and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein31%
 Calories from Fat58%
 Calories from Carbs11%

Why this is good for you

  • Very high in Protein
  • Very high in Vitamin B6
  • Very high in Niacin
  • Very high in Vitamin A
  • Very high in Vitamin C
  • Very high in Calcium

Why this is bad for you

  • Very high in Cholesterol
  • Very high in Saturated Fat
  • High in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A5420 IU108.4%
Vitamin C196.8 mg328%
Vitamin D8 IU2%
Vitamin E1.4 mg4.8%
Thiamin0.19 mg12.9%
Riboflavin0.16 mg9.5%
Niacin13.5 mg67.3%
Vitamin B61 mg51.7%
Folate43.2 mcg10.8%
Vitamin B120.46 mcg7.6%
Pantothenic Acid1.1 mg11.2%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium440 mg44%
Iron1.6 mg8.8%
Magnesium52 mg13%
Phosphorus271 mg27.1%
Potassium548.9 mg15.7%
Sodium507.8 mg21.2%
Zinc1.2 mg8%
Copper0.17 mg8.7%
Manganese0.27 mg13.3%
Selenium21.1 mcg30.2%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate14.3 g4.8%
Dietary Fiber3.3 g13.2%
Sugars2.3 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein39.9 g79.8%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat32.8 g50.5%
Saturated Fat20.1 g100.5%
Monounsaturated Fat3.7 g
Polyunsaturated Fat0.9 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 499 Calories from Fat 0

% Daily Value *

Total Fat 32.8 g 50.5%

Saturated Fat 20.1 g 100.5%

Trans Fat

Cholesterol 160.6 mg 53.5%

Sodium 507.8 mg 21.2%

Total Carbohydrates 14.3 g 4.8%

Dietary Fiber 3.3 g13.2%

Sugars 2.3 g

Protein 39.9 g 79.8%

Vitamin A 108.4% Vitamin C 328%

Calcium 44% Iron 8.8%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=2303840 Embed Table:

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