Saving Supper Chicken Fajitas has a high-calorie, average-carb, average-fat and very high-protein content. It is a good source of Vitamin B6, Vitamin C and Niacin.
The food contains 49.4g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 30 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also high in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.
It belongs to Mexican cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Saving Supper Chicken Fajitas has been given a composite ranking of 70, and in moderation.
Calories from Protein | 31% | |
Calories from Fat | 18% | |
Calories from Carbs | 51% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 825 IU | 16.5% | ||
Vitamin C | 116.2 mg | 193.6% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1.6 mg | 5.2% | ||
Thiamin | 0.14 mg | 9.4% | ||
Riboflavin | 0.3 mg | 17.7% | ||
Niacin | 11.1 mg | 55.5% | ||
Vitamin B6 | 0.85 mg | 42.6% | ||
Folate | 26.4 mcg | 6.6% | ||
Vitamin B12 | 0.7 mcg | 11.7% | ||
Pantothenic Acid | 1.1 mg | 11.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 144 mg | 14.4% | ||
Iron | 3.1 mg | 17.4% | ||
Magnesium | 40 mg | 10% | ||
Phosphorus | 277 mg | 27.7% | ||
Potassium | 473.1 mg | 13.5% | ||
Sodium | 863.2 mg | 36% | ||
Zinc | 1 mg | 6.9% | ||
Copper | 0.11 mg | 5.4% | ||
Manganese | 0.17 mg | 8.6% | ||
Selenium | 16.6 mcg | 23.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 49.4 g | 16.5% | ||
Dietary Fiber | 4.2 g | 16.8% | ||
Sugars | 9.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 30 g | 60% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 7.9 g | 12.2% | ||
Saturated Fat | 2.1 g | 10.5% | ||
Monounsaturated Fat | 3.3 g | |||
Polyunsaturated Fat | 1.9 g |
Serving size
Amount Per Serving
Calories 392 Calories from Fat 0
% Daily Value *
Total Fat 7.9 g 12.2%
Saturated Fat 2.1 g 10.5%
Trans Fat
Cholesterol 54.6 mg 18.2%
Sodium 863.2 mg 36%
Total Carbohydrates 49.4 g 16.5%
Dietary Fiber 4.2 g16.8%
Sugars 9.8 g
Protein 30 g 60%
Vitamin A 16.5% Vitamin C 193.6%
Calcium 14.4% Iron 17.4%
*Based on a 2000 Calorie diet
Per Serving | Calories 510
Protein 34 g | Carbs 53 g | Fat 20.5 g
Per Serving | Calories 76
Protein 10.6 g | Carbs 8.3 g | Fat 0.1 g
Per Serving | Calories 499
Protein 39.9 g | Carbs 14.3 g | Fat 32.8 g
Per Serving | Calories 366
Protein 34.3 g | Carbs 24.4 g | Fat 15.8 g
Per Serving | Calories 449
Protein 64.2 g | Carbs 40.1 g | Fat 4.4 g
Per Serving | Calories 347
Protein 16.3 g | Carbs 55.2 g | Fat 7 g
Per Serving | Calories 330
Protein 12.2 g | Carbs 69.1 g | Fat 2.8 g
Per Serving | Calories 152
Protein 19.4 g | Carbs 3.6 g | Fat 5.6 g