Simple Egg Sandwich has a average-calorie, average-carb, average-fat and high-protein content.
The food contains 35.4g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 12.3 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 14, for Simple Egg Sandwich, and we advise that this food sparingly.
Calories from Protein | 19% | |
Calories from Fat | 26% | |
Calories from Carbs | 55% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 245 IU | 4.9% | ||
Vitamin C | 0 mg | |||
Vitamin D | 17.2 IU | 4.3% | ||
Vitamin E | 0.52 mg | 1.7% | ||
Thiamin | 0.03 mg | 2.3% | ||
Riboflavin | 0.24 mg | 14% | ||
Niacin | 0.04 mg | 0.2% | ||
Vitamin B6 | 0.07 mg | 3.6% | ||
Folate | 23.6 mcg | 5.9% | ||
Vitamin B12 | 0.64 mcg | 10.7% | ||
Pantothenic Acid | 0.72 mg | 7.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 27 mg | 2.7% | ||
Iron | 0.92 mg | 5.1% | ||
Magnesium | 6 mg | 1.5% | ||
Phosphorus | 95 mg | 9.5% | ||
Potassium | 66.5 mg | 1.9% | ||
Sodium | 477 mg | 19.9% | ||
Zinc | 0.56 mg | 3.7% | ||
Copper | 0.05 mg | 2.6% | ||
Manganese | 0.02 mg | 1% | ||
Selenium | 15.8 mcg | 22.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 35.4 g | 11.8% | ||
Dietary Fiber | 1 g | 4% | ||
Sugars | 5.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 12.3 g | 24.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 7.5 g | 11.5% | ||
Saturated Fat | 2 g | 10% | ||
Monounsaturated Fat | 1.9 g | |||
Polyunsaturated Fat | 0.7 g |
Serving size
Amount Per Serving
Calories 264 Calories from Fat 0
% Daily Value *
Total Fat 7.5 g 11.5%
Saturated Fat 2 g 10%
Trans Fat
Cholesterol 211 mg 70.3%
Sodium 477 mg 19.9%
Total Carbohydrates 35.4 g 11.8%
Dietary Fiber 1 g4%
Sugars 5.4 g
Protein 12.3 g 24.6%
Vitamin A 4.9% Vitamin C
Calcium 2.7% Iron 5.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 295
Protein 17.4 g | Carbs 16.7 g | Fat 18 g
Per Serving | Calories 236
Protein 21.5 g | Carbs 4.2 g | Fat 14.5 g
Per Serving | Calories 98
Protein 6.3 g | Carbs 1.5 g | Fat 7.1 g
Per Serving | Calories 252
Protein 10.5 g | Carbs 3.2 g | Fat 21.5 g
Per Serving | Calories 499
Protein 39.9 g | Carbs 14.3 g | Fat 32.8 g
Per Serving | Calories 364
Protein 22.2 g | Carbs 44.5 g | Fat 11.3 g
Per Serving | Calories 286
Protein 17.6 g | Carbs 34.5 g | Fat 10.4 g
Per Serving | Calories 510
Protein 34.8 g | Carbs 67.8 g | Fat 11.1 g