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Simple Spinach eggs (SBD P1) - Recipe and Nutrition Facts
19

Simple Spinach eggs (SBD P1) Recipe

Simple Spinach eggs (SBD P1) has a average-calorie, low-carb, high-fat and high-protein content. It is a good source of Vitamin A.

The food contains 3.2g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 10.5 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Based on the composite nutritive standing Simple Spinach eggs (SBD P1) has been given a composite ranking of 19, and sparingly.

Calorie Breakdown

 Calories from Protein17%
 Calories from Fat78%
 Calories from Carbs5%

Why this is good for you

  • High in Protein
  • Very high in Vitamin A
  • Low in Sodium

Why this is bad for you

  • Very high in Cholesterol

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A1725 IU34.5%
Vitamin C4.7 mg7.9%
Vitamin D26 IU6.5%
Vitamin E0.8 mg2.7%
Thiamin0.06 mg3.7%
Riboflavin0.29 mg16.9%
Niacin0.16 mg0.8%
Vitamin B60.18 mg9.1%
Folate52.8 mcg13.2%
Vitamin B120.5 mcg8.3%
Pantothenic Acid0.64 mg6.4%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium42 mg4.2%
Iron1.2 mg6.7%
Magnesium18.4 mg4.6%
Phosphorus108 mg10.8%
Potassium175 mg5%
Sodium75.6 mg3.2%
Zinc0.71 mg4.7%
Copper0.03 mg1.6%
Manganese0.16 mg8.1%
Selenium16.6 mcg23.7%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate3.2 g1.1%
Dietary Fiber0.6 g2.4%
Sugars0.7 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein10.5 g21%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat21.5 g33.1%
Saturated Fat3.6 g18%
Monounsaturated Fat1.9 g
Polyunsaturated Fat0.7 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 252 Calories from Fat 0

% Daily Value *

Total Fat 21.5 g 33.1%

Saturated Fat 3.6 g 18%

Trans Fat

Cholesterol 212.5 mg 70.8%

Sodium 75.6 mg 3.2%

Total Carbohydrates 3.2 g 1.1%

Dietary Fiber 0.6 g2.4%

Sugars 0.7 g

Protein 10.5 g 21%

Vitamin A 34.5% Vitamin C 7.9%

Calcium 4.2% Iron 6.7%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=525691 Embed Table:

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