Ezra Pound Cake Summer Corn Cakes (no salsa) has a high-calorie, average-carb, high-fat and average-protein content. It is a good source of Thiamin.
The food contains 39.2g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 7.8 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also average in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.
Ideally consumed as an Appetizer.
Based on the composite nutritive standing Ezra Pound Cake Summer Corn Cakes (no salsa) has been given a composite ranking of 74, and in moderation.
Calories from Protein | 7% | |
Calories from Fat | 55% | |
Calories from Carbs | 37% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 450 IU | 9% | ||
Vitamin C | 3.8 mg | 6.4% | ||
Vitamin D | 19.6 IU | 4.9% | ||
Vitamin E | 4.1 mg | 13.8% | ||
Thiamin | 0.34 mg | 22.9% | ||
Riboflavin | 0.25 mg | 14.7% | ||
Niacin | 3.1 mg | 15.6% | ||
Vitamin B6 | 0.12 mg | 6% | ||
Folate | 70 mcg | 17.5% | ||
Vitamin B12 | 0.19 mcg | 3.2% | ||
Pantothenic Acid | 0.56 mg | 5.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 119 mg | 11.9% | ||
Iron | 2.3 mg | 12.5% | ||
Magnesium | 46.8 mg | 11.7% | ||
Phosphorus | 179 mg | 17.9% | ||
Potassium | 247.3 mg | 7.1% | ||
Sodium | 228 mg | 9.5% | ||
Zinc | 0.95 mg | 6.3% | ||
Copper | 0.11 mg | 5.4% | ||
Manganese | 0.37 mg | 18.5% | ||
Selenium | 12.3 mcg | 17.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 39.2 g | 13.1% | ||
Dietary Fiber | 3.1 g | 12.4% | ||
Sugars | 2.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 7.8 g | 15.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 25.6 g | 39.4% | ||
Saturated Fat | 4.5 g | 22.5% | ||
Monounsaturated Fat | 13 g | |||
Polyunsaturated Fat | 6.7 g |
Serving size
Amount Per Serving
Calories 408 Calories from Fat 0
% Daily Value *
Total Fat 25.6 g 39.4%
Saturated Fat 4.5 g 22.5%
Trans Fat
Cholesterol 65 mg 21.7%
Sodium 228 mg 9.5%
Total Carbohydrates 39.2 g 13.1%
Dietary Fiber 3.1 g12.4%
Sugars 2.1 g
Protein 7.8 g 15.6%
Vitamin A 9% Vitamin C 6.4%
Calcium 11.9% Iron 12.5%
*Based on a 2000 Calorie diet
Per Serving | Calories 510
Protein 8 g | Carbs 92 g | Fat 13 g
Per Serving | Calories 720
Protein 8 g | Carbs 88 g | Fat 39 g
Per Serving | Calories 222
Protein 3.4 g | Carbs 33.1 g | Fat 8.7 g
Per Serving | Calories 338
Protein 4.3 g | Carbs 45.2 g | Fat 15.8 g
Per Serving | Calories 175
Protein 3.9 g | Carbs 4.4 g | Fat 16.6 g
Per Serving | Calories 144
Protein 10.5 g | Carbs 14.3 g | Fat 5 g
Per Serving | Calories 63
Protein 1.7 g | Carbs 15 g | Fat 0 g
Per Serving | Calories 401
Protein 30.7 g | Carbs 44.5 g | Fat 11.4 g