Pound Cake has a average-calorie, average-carb, average-fat and average-protein content.
The food contains 33.1g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 3.4 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Dessert.
Based on the composite nutritive standing Pound Cake has been given a composite ranking of 16, and sparingly.
Calories from Protein | 6% | |
Calories from Fat | 35% | |
Calories from Carbs | 59% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 315 IU | 6.3% | ||
Vitamin C | 0 mg | |||
Vitamin D | 15.6 IU | 3.9% | ||
Vitamin E | 0.26 mg | 0.87% | ||
Thiamin | 0.14 mg | 9.1% | ||
Riboflavin | 0.16 mg | 9.3% | ||
Niacin | 0.98 mg | 4.9% | ||
Vitamin B6 | 0.03 mg | 1.3% | ||
Folate | 35.6 mcg | 8.9% | ||
Vitamin B12 | 0.16 mcg | 2.7% | ||
Pantothenic Acid | 0.25 mg | 2.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 32 mg | 3.2% | ||
Iron | 0.94 mg | 5.2% | ||
Magnesium | 6 mg | 1.5% | ||
Phosphorus | 52 mg | 5.2% | ||
Potassium | 47.6 mg | 1.4% | ||
Sodium | 182.7 mg | 7.6% | ||
Zinc | 0.29 mg | 1.9% | ||
Copper | 0.03 mg | 1.3% | ||
Manganese | 0.11 mg | 5.7% | ||
Selenium | 9.3 mcg | 13.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 33.1 g | 11% | ||
Dietary Fiber | 0.4 g | 1.6% | ||
Sugars | 20.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 3.4 g | 6.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 8.7 g | 13.4% | ||
Saturated Fat | 5.1 g | 25.5% | ||
Monounsaturated Fat | 2.4 g | |||
Polyunsaturated Fat | 0.5 g |
Serving size
Amount Per Serving
Calories 222 Calories from Fat 0
% Daily Value *
Total Fat 8.7 g 13.4%
Saturated Fat 5.1 g 25.5%
Trans Fat
Cholesterol 64.7 mg 21.6%
Sodium 182.7 mg 7.6%
Total Carbohydrates 33.1 g 11%
Dietary Fiber 0.4 g1.6%
Sugars 20.6 g
Protein 3.4 g 6.8%
Vitamin A 6.3% Vitamin C
Calcium 3.2% Iron 5.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 408
Protein 7.8 g | Carbs 39.2 g | Fat 25.6 g
Per Serving | Calories 510
Protein 8 g | Carbs 92 g | Fat 13 g
Per Serving | Calories 338
Protein 4.3 g | Carbs 45.2 g | Fat 15.8 g
Per Serving | Calories 180
Protein 3.7 g | Carbs 24.6 g | Fat 8.4 g
Per Serving | Calories 54
Protein 0.6 g | Carbs 7.7 g | Fat 2.3 g
Per Serving | Calories 124
Protein 5.3 g | Carbs 11.8 g | Fat 6.5 g
Per Serving | Calories 159
Protein 3.4 g | Carbs 29.5 g | Fat 3.5 g
Per Serving | Calories 23
Protein 0.3 g | Carbs 5.5 g | Fat 0 g