EZ Pork & Beans minus the Pork has a average-calorie, average-carb, low-fat and average-protein content. It is a good source of Folate.
The food contains 35.7g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 9 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the low fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing EZ Pork & Beans minus the Pork has been given a composite ranking of 78, and in moderation.
Calories from Protein | 18% | |
Calories from Fat | 12% | |
Calories from Carbs | 70% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 435 IU | 8.7% | ||
Vitamin C | 7.6 mg | 12.7% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1.5 mg | 4.9% | ||
Thiamin | 0.16 mg | 10.6% | ||
Riboflavin | 0.1 mg | 5.8% | ||
Niacin | 1.5 mg | 7.4% | ||
Vitamin B6 | 0.18 mg | 8.8% | ||
Folate | 93.6 mcg | 23.4% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.29 mg | 2.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 124 mg | 12.4% | ||
Iron | 2.9 mg | 16.2% | ||
Magnesium | 58.4 mg | 14.6% | ||
Phosphorus | 171 mg | 17.1% | ||
Potassium | 711.8 mg | 20.3% | ||
Sodium | 824 mg | 34.3% | ||
Zinc | 1.5 mg | 10.1% | ||
Copper | 0.33 mg | 16.7% | ||
Manganese | 0.99 mg | 49.7% | ||
Selenium | 5.3 mcg | 7.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 35.7 g | 11.9% | ||
Dietary Fiber | 7.8 g | 31.2% | ||
Sugars | 11.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 9 g | 18% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 2.8 g | 4.3% | ||
Saturated Fat | 0.5 g | 2.5% | ||
Monounsaturated Fat | 1.7 g | |||
Polyunsaturated Fat | 0.4 g |
Serving size
Amount Per Serving
Calories 194 Calories from Fat 0
% Daily Value *
Total Fat 2.8 g 4.3%
Saturated Fat 0.5 g 2.5%
Trans Fat
Cholesterol 0 mg
Sodium 824 mg 34.3%
Total Carbohydrates 35.7 g 11.9%
Dietary Fiber 7.8 g31.2%
Sugars 11.9 g
Protein 9 g 18%
Vitamin A 8.7% Vitamin C 12.7%
Calcium 12.4% Iron 16.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 257
Protein 18.9 g | Carbs 18.2 g | Fat 12.4 g
Per Serving | Calories 614
Protein 43.1 g | Carbs 43.7 g | Fat 30.2 g
Per Serving | Calories 108
Protein 1.3 g | Carbs 16.5 g | Fat 4.3 g
Per Serving | Calories 343
Protein 6 g | Carbs 43.9 g | Fat 16.5 g
Per Serving | Calories 265
Protein 17.6 g | Carbs 34.1 g | Fat 6.2 g
Per Serving | Calories 187
Protein 21.5 g | Carbs 24.5 g | Fat 1.1 g
Per Serving | Calories 651
Protein 11.3 g | Carbs 50.7 g | Fat 44.7 g
Per Serving | Calories 276
Protein 8.5 g | Carbs 45.8 g | Fat 5 g