Pork & White Bean Skillet has a very high-calorie, average-carb, high-fat and very high-protein content. It is a good source of Iron, Vitamin B6, Vitamin C, Thiamin, Riboflavin, Niacin and Folate.
The food contains 43.7g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 43.1 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 6.03 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 57, for Pork & White Bean Skillet, and we advise that this food in moderation.
Calories from Protein | 28% | |
Calories from Fat | 44% | |
Calories from Carbs | 28% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 250 IU | 5% | ||
Vitamin C | 31.8 mg | 53% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.8 mg | 2.7% | ||
Thiamin | 1 mg | 66.4% | ||
Riboflavin | 0.43 mg | 25.3% | ||
Niacin | 5.7 mg | 28.3% | ||
Vitamin B6 | 0.54 mg | 26.8% | ||
Folate | 140 mcg | 35% | ||
Vitamin B12 | 0.49 mcg | 8.2% | ||
Pantothenic Acid | 1.1 mg | 10.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 141 mg | 14.1% | ||
Iron | 6 mg | 33.5% | ||
Magnesium | 100.4 mg | 25.1% | ||
Phosphorus | 442 mg | 44.2% | ||
Potassium | 1 mg | 0% | ||
Sodium | 1 mg | 0% | ||
Zinc | 3.4 mg | 22.9% | ||
Copper | 0.51 mg | 25.3% | ||
Manganese | 0.78 mg | 39.1% | ||
Selenium | 42.8 mcg | 61.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 43.7 g | 14.6% | ||
Dietary Fiber | 10.2 g | 40.8% | ||
Sugars | 13.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 43.1 g | 86.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 30.2 g | 46.5% | ||
Saturated Fat | 13.2 g | 66% | ||
Monounsaturated Fat | 2.9 g | |||
Polyunsaturated Fat | 1 g |
Serving size
Amount Per Serving
Calories 614 Calories from Fat 0
% Daily Value *
Total Fat 30.2 g 46.5%
Saturated Fat 13.2 g 66%
Trans Fat
Cholesterol 96.6 mg 32.2%
Sodium 1 mg 0%
Total Carbohydrates 43.7 g 14.6%
Dietary Fiber 10.2 g40.8%
Sugars 13.3 g
Protein 43.1 g 86.2%
Vitamin A 5% Vitamin C 53%
Calcium 14.1% Iron 33.5%
*Based on a 2000 Calorie diet
Per Serving | Calories 360
Protein 18.1 g | Carbs 37.6 g | Fat 15.7 g
Per Serving | Calories 282
Protein 34.1 g | Carbs 16.5 g | Fat 8.1 g
Per Serving | Calories 257
Protein 18.9 g | Carbs 18.2 g | Fat 12.4 g
Per Serving | Calories 194
Protein 9 g | Carbs 35.7 g | Fat 2.8 g
Per Serving | Calories 549
Protein 34.4 g | Carbs 60.1 g | Fat 25.9 g
Per Serving | Calories 171
Protein 9.3 g | Carbs 22.2 g | Fat 5.4 g
Per Serving | Calories 211
Protein 17.1 g | Carbs 19.1 g | Fat 7.6 g
Per Serving | Calories 268
Protein 23.7 g | Carbs 19.5 g | Fat 10.8 g