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Spinach & Pork Crock Pot Lasgna - Recipe and Nutrition Facts
50

Spinach & Pork Crock Pot Lasgna Recipe

Spinach & Pork Crock Pot Lasgna has a very high-calorie, high-carb, high-fat and very high-protein content. It is a good source of Calcium, Vitamin A, Thiamin, Riboflavin and Folate.

The food contains 60.1g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 34.4 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Main Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 50, for Spinach & Pork Crock Pot Lasgna, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein23%
 Calories from Fat38%
 Calories from Carbs39%

Why this is good for you

  • Very high in Protein
  • High in Vitamin A
  • High in Riboflavin
  • Very high in Thiamin
  • Very high in Calcium
  • High in Folate

Why this is bad for you

  • High in Cholesterol
  • Very high in Saturated Fat
  • Very high in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A1255 IU25.1%
Vitamin C9.7 mg16.1%
Vitamin D0 IU
Vitamin E1.6 mg5.3%
Thiamin0.86 mg57.6%
Riboflavin0.46 mg27.2%
Niacin3.5 mg17.7%
Vitamin B60.36 mg17.9%
Folate118.4 mcg29.6%
Vitamin B120.46 mcg7.7%
Pantothenic Acid0.73 mg7.3%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium386 mg38.6%
Iron3.2 mg18%
Magnesium42.4 mg10.6%
Phosphorus260 mg26%
Potassium595.3 mg17%
Sodium874.9 mg36.5%
Zinc2.7 mg18.2%
Copper0.16 mg8.2%
Manganese0.28 mg13.9%
Selenium29.6 mcg42.3%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate60.1 g20%
Dietary Fiber3.3 g13.2%
Sugars1.7 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein34.4 g68.8%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat25.9 g39.8%
Saturated Fat11.3 g56.5%
Monounsaturated Fat7.4 g
Polyunsaturated Fat1.9 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 549 Calories from Fat 0

% Daily Value *

Total Fat 25.9 g 39.8%

Saturated Fat 11.3 g 56.5%

Trans Fat

Cholesterol 89.7 mg 29.9%

Sodium 874.9 mg 36.5%

Total Carbohydrates 60.1 g 20%

Dietary Fiber 3.3 g13.2%

Sugars 1.7 g

Protein 34.4 g 68.8%

Vitamin A 25.1% Vitamin C 16.1%

Calcium 38.6% Iron 18%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=758087 Embed Table:

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