Spinach & Pork Crock Pot Lasgna has a very high-calorie, high-carb, high-fat and very high-protein content. It is a good source of Calcium, Vitamin A, Thiamin, Riboflavin and Folate.
The food contains 60.1g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 34.4 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 50, for Spinach & Pork Crock Pot Lasgna, and we advise that this food in moderation.
Calories from Protein | 23% | |
Calories from Fat | 38% | |
Calories from Carbs | 39% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1255 IU | 25.1% | ||
Vitamin C | 9.7 mg | 16.1% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1.6 mg | 5.3% | ||
Thiamin | 0.86 mg | 57.6% | ||
Riboflavin | 0.46 mg | 27.2% | ||
Niacin | 3.5 mg | 17.7% | ||
Vitamin B6 | 0.36 mg | 17.9% | ||
Folate | 118.4 mcg | 29.6% | ||
Vitamin B12 | 0.46 mcg | 7.7% | ||
Pantothenic Acid | 0.73 mg | 7.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 386 mg | 38.6% | ||
Iron | 3.2 mg | 18% | ||
Magnesium | 42.4 mg | 10.6% | ||
Phosphorus | 260 mg | 26% | ||
Potassium | 595.3 mg | 17% | ||
Sodium | 874.9 mg | 36.5% | ||
Zinc | 2.7 mg | 18.2% | ||
Copper | 0.16 mg | 8.2% | ||
Manganese | 0.28 mg | 13.9% | ||
Selenium | 29.6 mcg | 42.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 60.1 g | 20% | ||
Dietary Fiber | 3.3 g | 13.2% | ||
Sugars | 1.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 34.4 g | 68.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 25.9 g | 39.8% | ||
Saturated Fat | 11.3 g | 56.5% | ||
Monounsaturated Fat | 7.4 g | |||
Polyunsaturated Fat | 1.9 g |
Serving size
Amount Per Serving
Calories 549 Calories from Fat 0
% Daily Value *
Total Fat 25.9 g 39.8%
Saturated Fat 11.3 g 56.5%
Trans Fat
Cholesterol 89.7 mg 29.9%
Sodium 874.9 mg 36.5%
Total Carbohydrates 60.1 g 20%
Dietary Fiber 3.3 g13.2%
Sugars 1.7 g
Protein 34.4 g 68.8%
Vitamin A 25.1% Vitamin C 16.1%
Calcium 38.6% Iron 18%
*Based on a 2000 Calorie diet
Per Serving | Calories 279
Protein 17.9 g | Carbs 27.8 g | Fat 10.3 g
Per Serving | Calories 189
Protein 16.6 g | Carbs 24.8 g | Fat 2.4 g
Per Serving | Calories 269
Protein 37.8 g | Carbs 2.5 g | Fat 10.4 g
Per Serving | Calories 171
Protein 9.3 g | Carbs 22.2 g | Fat 5.4 g
Per Serving | Calories 402
Protein 21.5 g | Carbs 63.1 g | Fat 7.9 g
Per Serving | Calories 614
Protein 43.1 g | Carbs 43.7 g | Fat 30.2 g
Per Serving | Calories 211
Protein 17.1 g | Carbs 19.1 g | Fat 7.6 g