EZ Peanut Butter Pie I has a very high-calorie, average-carb, very high-fat and average-protein content. It is a good source of Niacin.
The food contains 47.2g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 9.3 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the very high fat content makes it unsuitable if you're on a low-fat diet plan.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Based on the composite nutritive standing EZ Peanut Butter Pie I has been given a composite ranking of 45, and in moderation.
Calories from Protein | 7% | |
Calories from Fat | 59% | |
Calories from Carbs | 35% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 400 IU | 8% | ||
Vitamin C | 0 mg | |||
Thiamin | 0.17 mg | 11% | ||
Niacin | 7.8 mg | 39% | ||
Vitamin B6 | 0.16 mg | 8% | ||
Folate | 76 mcg | 19% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 40 mg | 4% | ||
Iron | 2.5 mg | 14% | ||
Magnesium | 56 mg | 14% | ||
Potassium | 194 mg | 5.5% | ||
Sodium | 311 mg | 13% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 47.2 g | 15.7% | ||
Dietary Fiber | 1.7 g | 6.8% | ||
Sugars | 33.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 9.3 g | 18.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 35.5 g | 54.6% | ||
Saturated Fat | 16.4 g | 82% |
Serving size
Amount Per Serving
Calories 530 Calories from Fat 319
% Daily Value *
Total Fat 35.5 g 54.6%
Saturated Fat 16.4 g 82%
Trans Fat
Cholesterol 31 mg 10.3%
Sodium 311 mg 13%
Total Carbohydrates 47.2 g 15.7%
Dietary Fiber 1.7 g6.8%
Sugars 33.6 g
Protein 9.3 g 18.6%
Vitamin A 8% Vitamin C
Calcium 4% Iron 14%
*Based on a 2000 Calorie diet
Per Serving | Calories 429
Protein 8 g | Carbs 25.8 g | Fat 34.2 g
Per Serving | Calories 543
Protein 9.7 g | Carbs 46.2 g | Fat 37.9 g
Per Serving | Calories 591
Protein 13.6 g | Carbs 57.4 g | Fat 36.1 g
Per Serving | Calories 732
Protein 11.8 g | Carbs 77.5 g | Fat 44 g