Peanut Butter Pie X has a very high-calorie, average-carb, very high-fat and average-protein content. It is a good source of Niacin.
The food contains 46.2g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 9.7 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the very high fat content makes it unsuitable if you're on a low-fat diet plan.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 37, for Peanut Butter Pie X, and we advise that this food in moderation.
Calories from Protein | 7% | |
Calories from Fat | 60% | |
Calories from Carbs | 33% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 800 IU | 16% | ||
Vitamin C | 0.6 mg | 1% | ||
Thiamin | 0.09 mg | 6% | ||
Niacin | 8 mg | 40% | ||
Vitamin B6 | 0.2 mg | 10% | ||
Folate | 68 mcg | 17% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 60 mg | 6% | ||
Iron | 2.3 mg | 13% | ||
Magnesium | 68 mg | 17% | ||
Potassium | 257 mg | 7.3% | ||
Sodium | 305 mg | 12.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 46.2 g | 15.4% | ||
Dietary Fiber | 2.5 g | 10% | ||
Sugars | 36 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 9.7 g | 19.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 37.9 g | 58.3% | ||
Saturated Fat | 18 g | 90% |
Serving size
Amount Per Serving
Calories 543 Calories from Fat 341
% Daily Value *
Total Fat 37.9 g 58.3%
Saturated Fat 18 g 90%
Trans Fat
Cholesterol 69 mg 23%
Sodium 305 mg 12.7%
Total Carbohydrates 46.2 g 15.4%
Dietary Fiber 2.5 g10%
Sugars 36 g
Protein 9.7 g 19.4%
Vitamin A 16% Vitamin C 1%
Calcium 6% Iron 13%
*Based on a 2000 Calorie diet
Per Serving | Calories 266
Protein 4.5 g | Carbs 33.7 g | Fat 12.9 g
Per Serving | Calories 751
Protein 16.4 g | Carbs 52.5 g | Fat 56.1 g
Per Serving | Calories 429
Protein 8 g | Carbs 25.8 g | Fat 34.2 g
Per Serving | Calories 530
Protein 9.3 g | Carbs 47.2 g | Fat 35.5 g