Ethnic Gourmet - Taste Of Thai Chicken Pad Thai has a average-calorie, average-carb, low-fat and average-protein content.
The food contains 23.32g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 7.07 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the low fat content makes it suitable if you're on a low-fat diet plan.
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
It belongs to Thai cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Ethnic Gourmet - Taste Of Thai Chicken Pad Thai has been given a composite ranking of 40, and in moderation.
Calories from Protein | 20% | |
Calories from Fat | 15% | |
Calories from Carbs | 65% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 14.1 mg | 1.4% | Bottom 10% | Very Low |
Iron | 0.95 mg | 5.3% | Bottom 30% | Low |
Sodium | 293.3 mg | 12.2% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 23.3 g | 7.8% | Mid 40% | Average |
Dietary Fiber | 1.1 g | 4.2% | Bottom 30% | Low |
Sugars | 7.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 7.1 g | 14.1% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 2.5 g | 3.8% | Bottom 30% | Low |
Saturated Fat | 0.35 g | 1.8% | Bottom 10% | Very Low |
Serving size
Amount Per Serving
Calories 410 Calories from Fat 60
% Daily Value *
Total Fat 7 g 10.8%
Saturated Fat 1 g 5%
Trans Fat
Cholesterol 25 mg 8.3%
Sodium 830 mg 34.6%
Total Carbohydrates 66 g 22%
Dietary Fiber 3 g12%
Sugars 22 g
Protein 20 g 40%
Vitamin A 45% Vitamin C 20%
Calcium 4% Iron 15%
*Based on a 2000 Calorie diet
Per 100g | Calories 95
Protein 6.7 g | Carbs 14.1 g | Fat 1.2 g
Per 100g | Calories 95
Protein 6.7 g | Carbs 14.1 g | Fat 1.2 g
Per Serving | Calories 177
Protein 7.6 g | Carbs 22.3 g | Fat 6.5 g
Per 100g | Calories 60
Protein 4.9 g | Carbs 6.7 g | Fat 1.6 g
Per 100g | Calories 102
Protein 4.6 g | Carbs 17.3 g | Fat 1.8 g
Per 100g | Calories 134
Protein 7.1 g | Carbs 19.8 g | Fat 3.2 g
Per 100g | Calories 62
Protein 1.8 g | Carbs 8.8 g | Fat 2.2 g