Espresso Black Bean Chili 1 has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Vitamin C and Folate.
The food contains 27g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 6.5 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
It belongs to Italian cuisine.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 89, for Espresso Black Bean Chili 1, and we advise that this food on a regular basis.
Calories from Protein | 14% | |
Calories from Fat | 28% | |
Calories from Carbs | 58% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 935 IU | 18.7% | ||
Vitamin C | 13.3 mg | 22.1% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.7 mg | 2.3% | ||
Thiamin | 0.17 mg | 11.1% | ||
Riboflavin | 0.11 mg | 6.5% | ||
Niacin | 2.1 mg | 10.7% | ||
Vitamin B6 | 0.22 mg | 11% | ||
Folate | 93.6 mcg | 23.4% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.25 mg | 2.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 65 mg | 6.5% | ||
Iron | 2.1 mg | 11.5% | ||
Magnesium | 89.2 mg | 22.3% | ||
Phosphorus | 104 mg | 10.4% | ||
Potassium | 606.2 mg | 17.3% | ||
Sodium | 192.9 mg | 8% | ||
Zinc | 0.81 mg | 5.4% | ||
Copper | 0.26 mg | 13.2% | ||
Manganese | 0.54 mg | 27.1% | ||
Selenium | 2.5 mcg | 3.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 27 g | 9% | ||
Dietary Fiber | 7.2 g | 28.8% | ||
Sugars | 6.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 6.5 g | 13% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 5.8 g | 8.9% | ||
Saturated Fat | 0.9 g | 4.5% | ||
Monounsaturated Fat | 3.8 g | |||
Polyunsaturated Fat | 0.8 g |
Serving size
Amount Per Serving
Calories 183 Calories from Fat 0
% Daily Value *
Total Fat 5.8 g 8.9%
Saturated Fat 0.9 g 4.5%
Trans Fat
Cholesterol 0 mg
Sodium 192.9 mg 8%
Total Carbohydrates 27 g 9%
Dietary Fiber 7.2 g28.8%
Sugars 6.6 g
Protein 6.5 g 13%
Vitamin A 18.7% Vitamin C 22.1%
Calcium 6.5% Iron 11.5%
*Based on a 2000 Calorie diet
Per Serving | Calories 116
Protein 5.7 g | Carbs 24.2 g | Fat 0.7 g
Per Serving | Calories 323
Protein 9.6 g | Carbs 20.7 g | Fat 23.1 g
Per Serving | Calories 205
Protein 8.3 g | Carbs 33.5 g | Fat 3.9 g
Per Serving | Calories 364
Protein 29.2 g | Carbs 62.2 g | Fat 2.3 g
Per Serving | Calories 306
Protein 13.8 g | Carbs 52.5 g | Fat 5.8 g
Per Serving | Calories 519
Protein 20.3 g | Carbs 47.7 g | Fat 28.5 g
Per Serving | Calories 353
Protein 13.9 g | Carbs 40 g | Fat 18.6 g
Per Serving | Calories 321
Protein 33.8 g | Carbs 30 g | Fat 7.1 g