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black bean chili with cilantro - Recipe and Nutrition Facts
86

black bean chili with cilantro Recipe

black bean chili with cilantro has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Vitamin A and Folate.

The food contains 33.5g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 8.3 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Based on the composite nutritive standing black bean chili with cilantro has been given a composite ranking of 86, and on a regular basis.

Calorie Breakdown

 Calories from Protein16%
 Calories from Fat17%
 Calories from Carbs66%

Why this is good for you

  • Very high in Vitamin A
  • Very low in Cholesterol
  • Low in Saturated Fat
  • Very high in Dietary Fiber
  • Very high in Folate

Why this is bad for you

  • High in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A2520 IU50.4%
Vitamin C9.2 mg15.4%
Vitamin D0 IU
Vitamin E0.92 mg3.1%
Thiamin0.24 mg15.7%
Riboflavin0.15 mg9.1%
Niacin3.4 mg17%
Vitamin B60.26 mg13.1%
Folate126.4 mcg31.6%
Vitamin B120.2 mcg3.4%
Pantothenic Acid0.41 mg4.1%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium52 mg5.2%
Iron2.8 mg15.5%
Magnesium66.8 mg16.7%
Phosphorus195 mg19.5%
Potassium759.1 mg21.7%
Sodium557.4 mg23.2%
Zinc1.2 mg8.3%
Copper0.34 mg16.8%
Manganese0.72 mg36%
Selenium4.4 mcg6.3%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate33.5 g11.2%
Dietary Fiber8.8 g35.2%
Sugars10.6 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein8.3 g16.6%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat3.9 g6%
Saturated Fat0.9 g4.5%
Monounsaturated Fat2.6 g
Polyunsaturated Fat0.9 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 205 Calories from Fat 0

% Daily Value *

Total Fat 3.9 g 6%

Saturated Fat 0.9 g 4.5%

Trans Fat

Cholesterol 2 mg 0.7%

Sodium 557.4 mg 23.2%

Total Carbohydrates 33.5 g 11.2%

Dietary Fiber 8.8 g35.2%

Sugars 10.6 g

Protein 8.3 g 16.6%

Vitamin A 50.4% Vitamin C 15.4%

Calcium 5.2% Iron 15.5%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=2027257 Embed Table:

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