black bean chili with cilantro has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Vitamin A and Folate.
The food contains 33.5g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 8.3 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Based on the composite nutritive standing black bean chili with cilantro has been given a composite ranking of 86, and on a regular basis.
Calories from Protein | 16% | |
Calories from Fat | 17% | |
Calories from Carbs | 66% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 2520 IU | 50.4% | ||
Vitamin C | 9.2 mg | 15.4% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.92 mg | 3.1% | ||
Thiamin | 0.24 mg | 15.7% | ||
Riboflavin | 0.15 mg | 9.1% | ||
Niacin | 3.4 mg | 17% | ||
Vitamin B6 | 0.26 mg | 13.1% | ||
Folate | 126.4 mcg | 31.6% | ||
Vitamin B12 | 0.2 mcg | 3.4% | ||
Pantothenic Acid | 0.41 mg | 4.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 52 mg | 5.2% | ||
Iron | 2.8 mg | 15.5% | ||
Magnesium | 66.8 mg | 16.7% | ||
Phosphorus | 195 mg | 19.5% | ||
Potassium | 759.1 mg | 21.7% | ||
Sodium | 557.4 mg | 23.2% | ||
Zinc | 1.2 mg | 8.3% | ||
Copper | 0.34 mg | 16.8% | ||
Manganese | 0.72 mg | 36% | ||
Selenium | 4.4 mcg | 6.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 33.5 g | 11.2% | ||
Dietary Fiber | 8.8 g | 35.2% | ||
Sugars | 10.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 8.3 g | 16.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 3.9 g | 6% | ||
Saturated Fat | 0.9 g | 4.5% | ||
Monounsaturated Fat | 2.6 g | |||
Polyunsaturated Fat | 0.9 g |
Serving size
Amount Per Serving
Calories 205 Calories from Fat 0
% Daily Value *
Total Fat 3.9 g 6%
Saturated Fat 0.9 g 4.5%
Trans Fat
Cholesterol 2 mg 0.7%
Sodium 557.4 mg 23.2%
Total Carbohydrates 33.5 g 11.2%
Dietary Fiber 8.8 g35.2%
Sugars 10.6 g
Protein 8.3 g 16.6%
Vitamin A 50.4% Vitamin C 15.4%
Calcium 5.2% Iron 15.5%
*Based on a 2000 Calorie diet
Per Serving | Calories 183
Protein 6.5 g | Carbs 27 g | Fat 5.8 g
Per Serving | Calories 116
Protein 5.7 g | Carbs 24.2 g | Fat 0.7 g
Per Serving | Calories 364
Protein 29.2 g | Carbs 62.2 g | Fat 2.3 g
Per Serving | Calories 274
Protein 5.3 g | Carbs 32.4 g | Fat 14.2 g