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Ernie's Tomato Pie - Recipe and Nutrition Facts
54

Ernie's Tomato Pie Recipe

Ernie's Tomato Pie has a average-calorie, average-carb, high-fat and average-protein content. It is a good source of Calcium.

The food contains 19.9g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 8.6 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.

Based on the composite nutritive standing Ernie's Tomato Pie has been given a composite ranking of 54, and in moderation.

Calorie Breakdown

 Calories from Protein12%
 Calories from Fat59%
 Calories from Carbs28%

Why this is good for you

  • Very high in Calcium

Why this is bad for you

  • Very high in Saturated Fat
  • High in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A610 IU12.2%
Vitamin C1.9 mg3.1%
Vitamin D0 IU
Vitamin E2.5 mg8.3%
Thiamin0.09 mg6.3%
Riboflavin0.13 mg7.6%
Niacin0.86 mg4.3%
Vitamin B60.04 mg2.1%
Folate23.2 mcg5.8%
Vitamin B120.01 mcg0.1%
Pantothenic Acid0.06 mg0.6%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium419 mg41.9%
Iron0.99 mg5.5%
Magnesium10 mg2.5%
Phosphorus26 mg2.6%
Potassium76 mg2.2%
Sodium560 mg23.3%
Zinc0.17 mg1.1%
Copper0.04 mg2%
Manganese0.26 mg12.8%
Selenium1.1 mcg1.5%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate19.9 g6.6%
Dietary Fiber0.9 g3.6%
Sugars3.9 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein8.6 g17.2%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat18.4 g28.3%
Saturated Fat7.1 g35.5%
Monounsaturated Fat5.5 g
Polyunsaturated Fat2.3 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 277 Calories from Fat 0

% Daily Value *

Total Fat 18.4 g 28.3%

Saturated Fat 7.1 g 35.5%

Trans Fat

Cholesterol 22.8 mg 7.6%

Sodium 560 mg 23.3%

Total Carbohydrates 19.9 g 6.6%

Dietary Fiber 0.9 g3.6%

Sugars 3.9 g

Protein 8.6 g 17.2%

Vitamin A 12.2% Vitamin C 3.1%

Calcium 41.9% Iron 5.5%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1192074 Embed Table:

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