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Tomato & Zuchinni Pie - Recipe and Nutrition Facts
55

Tomato & Zuchinni Pie Recipe

Tomato & Zuchinni Pie has a average-calorie, average-carb, high-fat and low-protein content.

The food contains 19.7g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 2.3 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has an average density of Sodium, thus making it suitable for a low-sodium diet.

Based on the composite nutritive standing Tomato & Zuchinni Pie has been given a composite ranking of 55, and in moderation.

Calorie Breakdown

 Calories from Protein3%
 Calories from Fat70%
 Calories from Carbs27%

Why this is good for you

Why this is bad for you

  • Very high in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A585 IU11.7%
Vitamin C10.1 mg16.9%
Vitamin D0 IU
Vitamin E2.4 mg8.1%
Thiamin0.12 mg8%
Riboflavin0.15 mg8.6%
Niacin1.1 mg5.6%
Vitamin B60.08 mg4.1%
Folate27.2 mcg6.8%
Vitamin B120.01 mcg0.1%
Pantothenic Acid0.17 mg1.7%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium33 mg3.3%
Iron1.5 mg8.5%
Magnesium14 mg3.5%
Phosphorus33 mg3.3%
Potassium231.4 mg6.6%
Sodium381.6 mg15.9%
Zinc0.21 mg1.4%
Copper0.07 mg3.5%
Manganese0.31 mg15.3%
Selenium1.3 mcg1.9%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate19.7 g6.6%
Dietary Fiber1.6 g6.4%
Sugars3.6 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein2.3 g4.6%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat22.5 g34.6%
Saturated Fat8.6 g43%
Monounsaturated Fat8.7 g
Polyunsaturated Fat1.8 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 318 Calories from Fat 0

% Daily Value *

Total Fat 22.5 g 34.6%

Saturated Fat 8.6 g 43%

Trans Fat

Cholesterol 22.5 mg 7.5%

Sodium 381.6 mg 15.9%

Total Carbohydrates 19.7 g 6.6%

Dietary Fiber 1.6 g6.4%

Sugars 3.6 g

Protein 2.3 g 4.6%

Vitamin A 11.7% Vitamin C 16.9%

Calcium 3.3% Iron 8.5%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=726150 Embed Table:

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