Tomato Pie with Spinach Crust has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Calcium, Iron, Vitamin A, Vitamin B6, Vitamin C, Thiamin, Riboflavin and Folate.
The food contains 32.8g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 14.8 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 3.64 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Based on the composite nutritive standing Tomato Pie with Spinach Crust has been given a composite ranking of 74, and in moderation.
Calories from Protein | 20% | |
Calories from Fat | 36% | |
Calories from Carbs | 44% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 6085 IU | 121.7% | ||
Vitamin C | 24.8 mg | 41.3% | ||
Vitamin D | 25.2 IU | 6.3% | ||
Vitamin E | 1.6 mg | 5.5% | ||
Thiamin | 0.52 mg | 34.6% | ||
Riboflavin | 0.43 mg | 25.2% | ||
Niacin | 2.9 mg | 14.6% | ||
Vitamin B6 | 0.43 mg | 21.4% | ||
Folate | 200.8 mcg | 50.2% | ||
Vitamin B12 | 0.48 mcg | 8% | ||
Pantothenic Acid | 0.85 mg | 8.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 308 mg | 30.8% | ||
Iron | 3.6 mg | 20.2% | ||
Magnesium | 104.8 mg | 26.2% | ||
Phosphorus | 351 mg | 35.1% | ||
Potassium | 745.6 mg | 21.3% | ||
Sodium | 907.3 mg | 37.8% | ||
Zinc | 3.2 mg | 21.5% | ||
Copper | 0.29 mg | 14.6% | ||
Manganese | 2.7 mg | 133% | ||
Selenium | 21.6 mcg | 30.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 32.8 g | 10.9% | ||
Dietary Fiber | 5 g | 20% | ||
Sugars | 0.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 14.8 g | 29.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 12 g | 18.5% | ||
Saturated Fat | 6.2 g | 31% | ||
Monounsaturated Fat | 3.3 g | |||
Polyunsaturated Fat | 1.5 g |
Serving size
Amount Per Serving
Calories 289 Calories from Fat 0
% Daily Value *
Total Fat 12 g 18.5%
Saturated Fat 6.2 g 31%
Trans Fat
Cholesterol 28.6 mg 9.5%
Sodium 907.3 mg 37.8%
Total Carbohydrates 32.8 g 10.9%
Dietary Fiber 5 g20%
Sugars 0.4 g
Protein 14.8 g 29.6%
Vitamin A 121.7% Vitamin C 41.3%
Calcium 30.8% Iron 20.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 61
Protein 3.2 g | Carbs 0.1 g | Fat 5.2 g
Per Serving | Calories 312
Protein 14.9 g | Carbs 16.7 g | Fat 20.6 g
Per Serving | Calories 102
Protein 8 g | Carbs 4.1 g | Fat 5.9 g
Per Serving | Calories 318
Protein 2.3 g | Carbs 19.7 g | Fat 22.5 g