Erin - Erin Soup Cream Of Tomato has a low-calorie, low-carb, low-fat and low-protein content.
The food contains 10g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 2.4 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
On top of that, the low fat content of this product makes it suitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is average in saturated fats and low in trans fats.
It has a low density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as a Soup.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 58, for Erin - Erin Soup Cream Of Tomato, and we advise that this food in moderation.
Calories from Protein | 13% | |
Calories from Fat | 31% | |
Calories from Carbs | 55% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 0 IU | |||
Vitamin C | 0 mg | |||
Vitamin D | 0 IU | |||
Vitamin E | 0 mg | |||
Thiamin | 0 mg | |||
Riboflavin | 0 mg | |||
Niacin | 0 mg | |||
Vitamin B6 | 0 mg | |||
Folic Acid | 0 mcg | |||
Vitamin B12 | 0 mcg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 0 mg | |||
Iron | 0 mg | |||
Magnesium | 0 mg | |||
Phosphorus | 0 mg | |||
Potassium | 0 mg | |||
Sodium | 0 mg | |||
Zinc | 0 mg | |||
Copper | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 10 g | 3.3% | Top 30% | High |
Dietary Fiber | 0.4 g | 1.6% | Top 30% | High |
Sugars | 6.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 2.4 g | 4.8% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 2.5 g | 3.9% | Top 30% | High |
Saturated Fat | 1.4 g | 7.2% | Top 30% | High |
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 181 Calories from Fat 0
% Daily Value *
Total Fat 6.3 g 9.7%
Saturated Fat 3.6 g 18%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 0 mg
Total Carbohydrates 25 g 8.3%
Dietary Fiber 1 g4%
Sugars 17 g
Protein 6 g 12%
Vitamin A Vitamin C
Calcium Iron
*Based on a 2000 Calorie diet
Per 100g | Calories 55
Protein 1 g | Carbs 7.5 g | Fat 3 g
Per 100g | Calories 35
Protein 0.88 g | Carbs 6.6 g | Fat 0.44 g
Per 100g | Calories 68
Protein 1 g | Carbs 12 g | Fat 1.6 g
Per 100g | Calories 49
Protein 0.97 g | Carbs 8.3 g | Fat 1.2 g
Per 100g | Calories 49
Protein 2 g | Carbs 6.9 g | Fat 1.6 g
Per 100g | Calories 52
Protein 1.9 g | Carbs 4.5 g | Fat 3 g
Per 100g | Calories 112
Protein 2 g | Carbs 10.5 g | Fat 5.9 g
Per 100g | Calories 97
Protein 0.97 g | Carbs 8.3 g | Fat 6.8 g
Per 100g | Calories 68
Protein 1 g | Carbs 12 g | Fat 1.6 g
Per 100g | Calories 289
Protein 7.1 g | Carbs 52.9 g | Fat 3.5 g
Per 100g | Calories 356
Protein 10.2 g | Carbs 71.2 g | Fat 5.1 g
Per 100g | Calories 390
Protein 11.1 g | Carbs 66.8 g | Fat 8.4 g