Ensure - Homemade Vanilla Pudding has a average-calorie, average-carb, average-fat and average-protein content.
The food contains 23.81g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 3.53 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is low in saturated fats and high in trans fats.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Dessert.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 52, for Ensure - Homemade Vanilla Pudding , and we advise that this food in moderation.
Calories from Protein | 9% | |
Calories from Fat | 27% | |
Calories from Carbs | 64% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 440.9 IU | 8.8% | Mid 40% | Average |
Vitamin C | 7.9 mg | 13.2% | Top 30% | High |
Vitamin D | 35.3 IU | 8.8% | Bottom 30% | Low |
Vitamin E | 3.5 mg | 11.8% | Mid 40% | Average |
Thiamin | 0.2 mg | 13.2% | Bottom 30% | Low |
Niacin | 2.6 mg | 13.2% | Bottom 30% | Low |
Vitamin B6 | 0.26 mg | 13.2% | Bottom 30% | Low |
Folic Acid | 52.9 mcg | |||
Vitamin B12 | 1.1 mcg | 17.6% | Bottom 30% | Low |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 88.2 mg | 8.8% | Mid 40% | Average |
Iron | 2.4 mg | 13.2% | Top 30% | High |
Potassium | 158.7 mg | 4.5% | Top 10% | Very High |
Sodium | 149.9 mg | 6.2% | Mid 40% | Average |
Zinc | 2.6 mg | 17.6% | Mid 40% | Average |
Fluoride | 60 mcg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 23.8 g | 7.9% | Mid 40% | Average |
Dietary Fiber | 0.88 g | 3.5% | Mid 40% | Average |
Sugars | 17.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 3.5 g | 7.1% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 4.4 g | 6.8% | Mid 40% | Average |
Saturated Fat | 0.88 g | 4.4% | Mid 40% | Average |
Total Trans Fatty Acids | 1.8 g |
Serving size
Amount Per Serving
Calories 170 Calories from Fat 45
% Daily Value *
Total Fat 5 g 7.7%
Saturated Fat 1 g 5%
Trans Fat 2 g
Cholesterol 5 mg 1.7%
Sodium 170 mg 7.1%
Total Carbohydrates 27 g 9%
Dietary Fiber 1 g4%
Sugars 20 g
Protein 4 g 8%
Vitamin A 10% Vitamin C 15%
Calcium 10% Iron 15%
*Based on a 2000 Calorie diet
Per 100g | Calories 53
Protein 6.3 g | Carbs 5.8 g | Fat 0.63 g
Per 100g | Calories 292
Protein 0 g | Carbs 24.6 g | Fat 20 g
Per 100g | Calories 101
Protein 5.3 g | Carbs 13.7 g | Fat 2.6 g
Per 100g | Calories 154
Protein 5.7 g | Carbs 22 g | Fat 4.9 g
Per 100g | Calories 150
Protein 3.5 g | Carbs 23.8 g | Fat 4.4 g
Per 100g | Calories 159
Protein 5.7 g | Carbs 22 g | Fat 4.8 g
Per 100g | Calories 97
Protein 4.4 g | Carbs 13.7 g | Fat 2.6 g
Per 100g | Calories 26
Protein 0.96 g | Carbs 3.7 g | Fat 0.81 g