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English Muffin Sandwich - Recipe and Nutrition Facts
21

English Muffin Sandwich Recipe

English Muffin Sandwich has a average-calorie, average-carb, high-fat and high-protein content. It is a good source of Calcium and Riboflavin.

The food contains 27.7g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 18.5 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

It belongs to English cuisine. Ideally consumed as a Main Dish.

Based on the composite nutritive standing English Muffin Sandwich has been given a composite ranking of 21, and sparingly.

Calorie Breakdown

 Calories from Protein22%
 Calories from Fat46%
 Calories from Carbs32%

Why this is good for you

  • Very high in Protein
  • High in Riboflavin
  • Very high in Dietary Fiber
  • Very high in Calcium

Why this is bad for you

  • Very high in Cholesterol
  • Very high in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A760 IU15.2%
Vitamin C2 mg3.3%
Vitamin D20.4 IU5.1%
Vitamin E0.92 mg3.1%
Thiamin0.2 mg13.6%
Riboflavin0.46 mg26.8%
Niacin1.4 mg6.9%
Vitamin B60.11 mg5.4%
Folate31.6 mcg7.9%
Vitamin B120.88 mcg14.6%
Pantothenic Acid0.88 mg8.8%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium313 mg31.3%
Iron2.3 mg12.6%
Magnesium16 mg4%
Phosphorus246 mg24.6%
Potassium139.8 mg4%
Sodium431.7 mg18%
Zinc1.5 mg9.7%
Copper0.07 mg3.7%
Manganese0.04 mg2.1%
Selenium19.7 mcg28.2%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate27.7 g9.2%
Dietary Fiber8.2 g32.8%
Sugars0.9 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein18.5 g37%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat17.5 g26.9%
Saturated Fat8 g40%
Monounsaturated Fat5.6 g
Polyunsaturated Fat1.5 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 311 Calories from Fat 0

% Daily Value *

Total Fat 17.5 g 26.9%

Saturated Fat 8 g 40%

Trans Fat

Cholesterol 240 mg 80%

Sodium 431.7 mg 18%

Total Carbohydrates 27.7 g 9.2%

Dietary Fiber 8.2 g32.8%

Sugars 0.9 g

Protein 18.5 g 37%

Vitamin A 15.2% Vitamin C 3.3%

Calcium 31.3% Iron 12.6%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=2245306 Embed Table:

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