English Muffin Sandwich has a average-calorie, average-carb, high-fat and high-protein content. It is a good source of Calcium and Riboflavin.
The food contains 27.7g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 18.5 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to English cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing English Muffin Sandwich has been given a composite ranking of 21, and sparingly.
Calories from Protein | 22% | |
Calories from Fat | 46% | |
Calories from Carbs | 32% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 760 IU | 15.2% | ||
Vitamin C | 2 mg | 3.3% | ||
Vitamin D | 20.4 IU | 5.1% | ||
Vitamin E | 0.92 mg | 3.1% | ||
Thiamin | 0.2 mg | 13.6% | ||
Riboflavin | 0.46 mg | 26.8% | ||
Niacin | 1.4 mg | 6.9% | ||
Vitamin B6 | 0.11 mg | 5.4% | ||
Folate | 31.6 mcg | 7.9% | ||
Vitamin B12 | 0.88 mcg | 14.6% | ||
Pantothenic Acid | 0.88 mg | 8.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 313 mg | 31.3% | ||
Iron | 2.3 mg | 12.6% | ||
Magnesium | 16 mg | 4% | ||
Phosphorus | 246 mg | 24.6% | ||
Potassium | 139.8 mg | 4% | ||
Sodium | 431.7 mg | 18% | ||
Zinc | 1.5 mg | 9.7% | ||
Copper | 0.07 mg | 3.7% | ||
Manganese | 0.04 mg | 2.1% | ||
Selenium | 19.7 mcg | 28.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 27.7 g | 9.2% | ||
Dietary Fiber | 8.2 g | 32.8% | ||
Sugars | 0.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 18.5 g | 37% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 17.5 g | 26.9% | ||
Saturated Fat | 8 g | 40% | ||
Monounsaturated Fat | 5.6 g | |||
Polyunsaturated Fat | 1.5 g |
Serving size
Amount Per Serving
Calories 311 Calories from Fat 0
% Daily Value *
Total Fat 17.5 g 26.9%
Saturated Fat 8 g 40%
Trans Fat
Cholesterol 240 mg 80%
Sodium 431.7 mg 18%
Total Carbohydrates 27.7 g 9.2%
Dietary Fiber 8.2 g32.8%
Sugars 0.9 g
Protein 18.5 g 37%
Vitamin A 15.2% Vitamin C 3.3%
Calcium 31.3% Iron 12.6%
*Based on a 2000 Calorie diet
Per Serving | Calories 213
Protein 12 g | Carbs 33 g | Fat 7 g
Per Serving | Calories 250
Protein 10.4 g | Carbs 39.3 g | Fat 7.2 g
Per Serving | Calories 194
Protein 14.1 g | Carbs 20.1 g | Fat 7.5 g
Per Serving | Calories 309
Protein 17.3 g | Carbs 25 g | Fat 15.4 g
Per Serving | Calories 194
Protein 15.1 g | Carbs 19.4 g | Fat 7.2 g
Per Serving | Calories 217
Protein 29 g | Carbs 10.1 g | Fat 6.8 g
Per Serving | Calories 361
Protein 34.9 g | Carbs 8.9 g | Fat 19.6 g
Per Serving | Calories 189
Protein 17.8 g | Carbs 9.3 g | Fat 9.2 g