Energizer Smoothie has a high-calorie, high-carb, average-fat and high-protein content. It is a good source of Calcium, Vitamin B6, Vitamin C and Riboflavin.
The food contains 62.1g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 24.3 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Beverage.
Based on the composite nutritive standing Energizer Smoothie has been given a composite ranking of 86, and on a regular basis.
Calories from Protein | 24% | |
Calories from Fat | 15% | |
Calories from Carbs | 61% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 220 IU | 4.4% | ||
Vitamin C | 29.3 mg | 48.8% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1.4 mg | 4.7% | ||
Thiamin | 0.14 mg | 9.3% | ||
Riboflavin | 0.37 mg | 22% | ||
Niacin | 1.7 mg | 8.5% | ||
Vitamin B6 | 0.81 mg | 40.6% | ||
Folate | 50 mcg | 12.5% | ||
Vitamin B12 | 0.47 mcg | 7.8% | ||
Pantothenic Acid | 0.95 mg | 9.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 397 mg | 39.7% | ||
Iron | 1 mg | 5.6% | ||
Magnesium | 62.8 mg | 15.7% | ||
Phosphorus | 163 mg | 16.3% | ||
Potassium | 806 mg | 23% | ||
Sodium | 135.7 mg | 5.7% | ||
Zinc | 1 mg | 6.8% | ||
Copper | 0.21 mg | 10.4% | ||
Manganese | 0.92 mg | 45.9% | ||
Selenium | 4.3 mcg | 6.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 62.1 g | 20.7% | ||
Dietary Fiber | 13.1 g | 52.4% | ||
Sugars | 13.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 24.3 g | 48.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 6.6 g | 10.2% | ||
Saturated Fat | 0.4 g | 2% | ||
Monounsaturated Fat | 0.2 g | |||
Polyunsaturated Fat | 0.5 g |
Serving size
Amount Per Serving
Calories 381 Calories from Fat 0
% Daily Value *
Total Fat 6.6 g 10.2%
Saturated Fat 0.4 g 2%
Trans Fat
Cholesterol 2.5 mg 0.8%
Sodium 135.7 mg 5.7%
Total Carbohydrates 62.1 g 20.7%
Dietary Fiber 13.1 g52.4%
Sugars 13.5 g
Protein 24.3 g 48.6%
Vitamin A 4.4% Vitamin C 48.8%
Calcium 39.7% Iron 5.6%
*Based on a 2000 Calorie diet
Per Serving | Calories 85
Protein 2 g | Carbs 19.1 g | Fat 1.2 g
Per Serving | Calories 157
Protein 3.4 g | Carbs 30.4 g | Fat 3 g
Per Serving | Calories 243
Protein 21.5 g | Carbs 35.4 g | Fat 2.4 g
Per Serving | Calories 208
Protein 0.7 g | Carbs 53 g | Fat 0.5 g
Per Serving | Calories 312
Protein 4.5 g | Carbs 77.7 g | Fat 0.6 g
Per Serving | Calories 460
Protein 28.5 g | Carbs 68.8 g | Fat 11.2 g
Per Serving | Calories 216
Protein 8.5 g | Carbs 46 g | Fat 1.8 g
Per Serving | Calories 31
Protein 0.1 g | Carbs 8.1 g | Fat 0 g