Banana Orange Oatmeal Shake has a average-calorie, average-carb, low-fat and average-protein content. It is a good source of Calcium and Vitamin C.
The food contains 46g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 8.5 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the low fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Ideally consumed as a Beverage.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 76, for Banana Orange Oatmeal Shake, and we advise that this food in moderation.
Calories from Protein | 15% | |
Calories from Fat | 7% | |
Calories from Carbs | 79% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 290 IU | 5.8% | ||
Vitamin C | 47.8 mg | 79.6% | ||
Vitamin D | 50 IU | 12.5% | ||
Vitamin E | 0.14 mg | 0.47% | ||
Thiamin | 0.1 mg | 6.5% | ||
Riboflavin | 0.09 mg | 5% | ||
Niacin | 0.46 mg | 2.3% | ||
Vitamin B6 | 0.33 mg | 16.5% | ||
Folate | 39.2 mcg | 9.8% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.13 mg | 1.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 328 mg | 32.8% | ||
Iron | 1.1 mg | 5.9% | ||
Magnesium | 26.8 mg | 6.7% | ||
Phosphorus | 10 mg | 1% | ||
Potassium | 423 mg | 12.1% | ||
Sodium | 63 mg | 2.6% | ||
Zinc | 0.09 mg | 0.6% | ||
Copper | 0.05 mg | 2.6% | ||
Manganese | 0.08 mg | 3.8% | ||
Selenium | 0.56 mcg | 0.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 46 g | 15.3% | ||
Dietary Fiber | 3.2 g | 12.8% | ||
Sugars | 23.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 8.5 g | 17% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 1.8 g | 2.8% | ||
Saturated Fat | 0.4 g | 2% | ||
Monounsaturated Fat | 0.6 g | |||
Polyunsaturated Fat | 0.6 g |
Serving size
Amount Per Serving
Calories 216 Calories from Fat 0
% Daily Value *
Total Fat 1.8 g 2.8%
Saturated Fat 0.4 g 2%
Trans Fat
Cholesterol 2.5 mg 0.8%
Sodium 63 mg 2.6%
Total Carbohydrates 46 g 15.3%
Dietary Fiber 3.2 g12.8%
Sugars 23.7 g
Protein 8.5 g 17%
Vitamin A 5.8% Vitamin C 79.6%
Calcium 32.8% Iron 5.9%
*Based on a 2000 Calorie diet
Per Serving | Calories 110
Protein 2.8 g | Carbs 26.5 g | Fat 0.8 g
Per Serving | Calories 192
Protein 2.7 g | Carbs 44 g | Fat 2.5 g
Per Serving | Calories 285
Protein 14.1 g | Carbs 49.5 g | Fat 4.7 g
Per Serving | Calories 71
Protein 3 g | Carbs 15.1 g | Fat 0.3 g
Per Serving | Calories 381
Protein 24.3 g | Carbs 62.1 g | Fat 6.6 g
Per Serving | Calories 312
Protein 4.5 g | Carbs 77.7 g | Fat 0.6 g
Per Serving | Calories 31
Protein 0.1 g | Carbs 8.1 g | Fat 0 g
Per Serving | Calories 160
Protein 15.7 g | Carbs 20.2 g | Fat 2.3 g