Banana Orange Smoothie 1 has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Calcium, Vitamin B6, Vitamin C, Thiamin, Riboflavin and Folate.
The food contains 49.5g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 14.1 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Beverage.
Based on the composite nutritive standing Banana Orange Smoothie 1 has been given a composite ranking of 73, and in moderation.
Calories from Protein | 19% | |
Calories from Fat | 14% | |
Calories from Carbs | 67% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 190 IU | 3.8% | ||
Vitamin C | 27.5 mg | 45.8% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.36 mg | 1.2% | ||
Thiamin | 0.45 mg | 29.8% | ||
Riboflavin | 0.54 mg | 31.9% | ||
Niacin | 1.7 mg | 8.5% | ||
Vitamin B6 | 0.66 mg | 32.8% | ||
Folate | 83.2 mcg | 20.8% | ||
Vitamin B12 | 1 mcg | 17.2% | ||
Pantothenic Acid | 1.7 mg | 16.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 356 mg | 35.6% | ||
Iron | 1.5 mg | 8.3% | ||
Magnesium | 90 mg | 22.5% | ||
Phosphorus | 405 mg | 40.5% | ||
Potassium | 918.9 mg | 26.3% | ||
Sodium | 132.2 mg | 5.5% | ||
Zinc | 3.6 mg | 23.7% | ||
Copper | 0.23 mg | 11.5% | ||
Manganese | 2.1 mg | 104.2% | ||
Selenium | 18.3 mcg | 26.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 49.5 g | 16.5% | ||
Dietary Fiber | 3.6 g | 14.4% | ||
Sugars | 34.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 14.1 g | 28.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 4.7 g | 7.2% | ||
Saturated Fat | 2.3 g | 11.5% | ||
Monounsaturated Fat | 1.1 g | |||
Polyunsaturated Fat | 1.1 g |
Serving size
Amount Per Serving
Calories 285 Calories from Fat 0
% Daily Value *
Total Fat 4.7 g 7.2%
Saturated Fat 2.3 g 11.5%
Trans Fat
Cholesterol 11 mg 3.7%
Sodium 132.2 mg 5.5%
Total Carbohydrates 49.5 g 16.5%
Dietary Fiber 3.6 g14.4%
Sugars 34.5 g
Protein 14.1 g 28.2%
Vitamin A 3.8% Vitamin C 45.8%
Calcium 35.6% Iron 8.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 216
Protein 8.5 g | Carbs 46 g | Fat 1.8 g
Per Serving | Calories 110
Protein 2.8 g | Carbs 26.5 g | Fat 0.8 g
Per Serving | Calories 71
Protein 3 g | Carbs 15.1 g | Fat 0.3 g
Per Serving | Calories 171
Protein 3.2 g | Carbs 24.8 g | Fat 6.9 g
Per Serving | Calories 339
Protein 8.8 g | Carbs 61.7 g | Fat 8.9 g
Per Serving | Calories 200
Protein 2.9 g | Carbs 48.7 g | Fat 0.9 g
Per Serving | Calories 220
Protein 17 g | Carbs 30 g | Fat 5 g
Per Serving | Calories 265
Protein 19.5 g | Carbs 20.5 g | Fat 13 g