Blueberry/Peach/Spinach Smoothie has a low-calorie, average-carb, low-fat and low-protein content. It is a good source of Vitamin A and Vitamin C.
The food contains 19.1g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 2 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the low fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Ideally consumed as a Beverage.
Based on the composite nutritive standing Blueberry/Peach/Spinach Smoothie has been given a composite ranking of 91, and on a regular basis.
Calories from Protein | 8% | |
Calories from Fat | 11% | |
Calories from Carbs | 80% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 2760 IU | 55.2% | ||
Vitamin C | 15.4 mg | 25.7% | ||
Vitamin D | 12.4 IU | 3.1% | ||
Vitamin E | 2.9 mg | 9.6% | ||
Thiamin | 0.07 mg | 4.5% | ||
Riboflavin | 0.1 mg | 6.1% | ||
Niacin | 1.4 mg | 6.8% | ||
Vitamin B6 | 0.09 mg | 4.5% | ||
Folate | 53.6 mcg | 13.4% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.28 mg | 2.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 61 mg | 6.1% | ||
Iron | 1.1 mg | 5.9% | ||
Magnesium | 30 mg | 7.5% | ||
Phosphorus | 25 mg | 2.5% | ||
Potassium | 389.5 mg | 11.1% | ||
Sodium | 43 mg | 1.8% | ||
Zinc | 0.18 mg | 1.2% | ||
Copper | 0.06 mg | 2.8% | ||
Manganese | 0.33 mg | 16.4% | ||
Selenium | 0.35 mcg | 0.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 19.1 g | 6.4% | ||
Dietary Fiber | 4.1 g | 16.4% | ||
Sugars | 14.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 2 g | 4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 1.2 g | 1.8% | ||
Saturated Fat | 0.1 g | 0.5% | ||
Monounsaturated Fat | 0.1 g | |||
Polyunsaturated Fat | 0.2 g |
Serving size
Amount Per Serving
Calories 85 Calories from Fat 0
% Daily Value *
Total Fat 1.2 g 1.8%
Saturated Fat 0.1 g 0.5%
Trans Fat
Cholesterol 0 mg
Sodium 43 mg 1.8%
Total Carbohydrates 19.1 g 6.4%
Dietary Fiber 4.1 g16.4%
Sugars 14.3 g
Protein 2 g 4%
Vitamin A 55.2% Vitamin C 25.7%
Calcium 6.1% Iron 5.9%
*Based on a 2000 Calorie diet
Per Serving | Calories 157
Protein 3.4 g | Carbs 30.4 g | Fat 3 g
Per Serving | Calories 91
Protein 4.9 g | Carbs 16.5 g | Fat 0.7 g
Per Serving | Calories 381
Protein 24.3 g | Carbs 62.1 g | Fat 6.6 g
Per Serving | Calories 243
Protein 21.5 g | Carbs 35.4 g | Fat 2.4 g
Per Serving | Calories 394
Protein 14.6 g | Carbs 55.5 g | Fat 14.3 g
Per Serving | Calories 354
Protein 25.9 g | Carbs 60.3 g | Fat 3.2 g
Per Serving | Calories 457
Protein 75.4 g | Carbs 18 g | Fat 10.8 g
Per Serving | Calories 460
Protein 28.5 g | Carbs 68.8 g | Fat 11.2 g