Enchiladas Suisas (Chicken Enchiladas with Salsa Verde) Recipe has a very high-calorie, average-carb, very high-fat and very high-protein content.
The food contains 26.97g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 38.19 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its very high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is very high in saturated fats and low in trans fats.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
It belongs to Mexican cuisine. Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 16, for Enchiladas Suisas (Chicken Enchiladas with Salsa Verde) Recipe, and we advise that this food sparingly.
Calories from Protein | 15% | |
Calories from Fat | 75% | |
Calories from Carbs | 10% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Potassium | 153.6 mg | 4.4% | Mid 40% | Average |
Sodium | 299.7 mg | 12.5% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 8 g | 2.7% | Mid 40% | Average |
Dietary Fiber | 0.83 g | 3.3% | Mid 40% | Average |
Sugars | 2.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 11.3 g | 22.6% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 25.3 g | 38.9% | Top 10% | Very High |
Saturated Fat | 13.6 g | 67.9% | Top 10% | Very High |
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 1010 Calories from Fat 759
% Daily Value *
Total Fat 85.4 g 131.3%
Saturated Fat 45.9 g 229.5%
Trans Fat 0 g
Cholesterol 243 mg 81%
Sodium 1013 mg 42.2%
Total Carbohydrates 27 g 9%
Dietary Fiber 2.8 g11.2%
Sugars 9.4 g
Protein 38.2 g 76.4%
Vitamin A Vitamin C
Calcium Iron
*Based on a 2000 Calorie diet
Per Serving | Calories 810
Protein 57 g | Carbs 51 g | Fat 43 g
Per Serving | Calories 544
Protein 41.7 g | Carbs 35.4 g | Fat 25.4 g
Per Serving | Calories 770
Protein 20 g | Carbs 66 g | Fat 45 g
Per Serving | Calories 201
Protein 16.5 g | Carbs 2.5 g | Fat 13.5 g
Per Serving | Calories 202
Protein 7.9 g | Carbs 12.5 g | Fat 13.4 g
Per Serving | Calories 137
Protein 14.8 g | Carbs 2.01 g | Fat 6.4 g
Per Serving | Calories 166
Protein 11.6 g | Carbs 9.3 g | Fat 8.8 g