Shrimp Risotto with Spinach and Basil - Risotto Gamberetti con Spinaci e Basilico Recipe has a average-calorie, low-carb, average-fat and high-protein content.
The food contains 2.61g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 19.23 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is average in saturated fats and low in trans fats.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
It belongs to Italian cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Shrimp Risotto with Spinach and Basil - Risotto Gamberetti con Spinaci e Basilico Recipe has been given a composite ranking of 21, and sparingly.
Calories from Protein | 48% | |
Calories from Fat | 46% | |
Calories from Carbs | 6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Potassium | 222.3 mg | 6.4% | Mid 40% | Average |
Sodium | 197.7 mg | 8.2% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 2.01 g | 0.7% | Bottom 10% | Very Low |
Dietary Fiber | 0.38 g | 1.5% | Bottom 30% | Low |
Sugars | 0.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 14.8 g | 29.6% | Top 10% | Very High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 6.4 g | 9.8% | Mid 40% | Average |
Saturated Fat | 1.8 g | 9% | Mid 40% | Average |
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 178 Calories from Fat 73
% Daily Value *
Total Fat 8.3 g 12.7%
Saturated Fat 2.3 g 11.7%
Trans Fat 0 g
Cholesterol 122 mg 40.7%
Sodium 257 mg 10.7%
Total Carbohydrates 2.61 g 0.9%
Dietary Fiber 0.5 g2%
Sugars 0.3 g
Protein 19.2 g 38.5%
Vitamin A Vitamin C
Calcium Iron
*Based on a 2000 Calorie diet
Per Serving | Calories 80
Protein 3.7 g | Carbs 9.8 g | Fat 2.6 g
Per Serving | Calories 199
Protein 10.8 g | Carbs 21.9 g | Fat 6.3 g
Per Serving | Calories 461
Protein 24 g | Carbs 56 g | Fat 13 g
Per Serving | Calories 299
Protein 11.3 g | Carbs 8 g | Fat 25.3 g
Per Serving | Calories 201
Protein 16.5 g | Carbs 2.5 g | Fat 13.5 g
Per Serving | Calories 166
Protein 11.6 g | Carbs 9.3 g | Fat 8.8 g
Per Serving | Calories 307
Protein 13.3 g | Carbs 40 g | Fat 10.3 g