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Perfect Chicken Enchilada with Salsa Verde - Recipe and Nutrition Facts
54

Perfect Chicken Enchilada with Salsa Verde Recipe

Perfect Chicken Enchilada with Salsa Verde has a very high-calorie, average-carb, high-fat and very high-protein content. It is a good source of Calcium, Vitamin A and Vitamin C.

The food contains 35.4g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 41.7 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's low MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also average in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.

It belongs to Mexican cuisine. Ideally consumed as a Main Dish.

Based on the composite nutritive standing Perfect Chicken Enchilada with Salsa Verde has been given a composite ranking of 54, and in moderation.

Calorie Breakdown

 Calories from Protein31%
 Calories from Fat43%
 Calories from Carbs26%

Why this is good for you

  • Very high in Protein
  • High in Vitamin A
  • Very high in Vitamin C
  • High in Dietary Fiber
  • Very high in Calcium

Why this is bad for you

  • Very high in Cholesterol
  • Very high in Saturated Fat
  • Very high in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A1210 IU24.2%
Vitamin C34.6 mg57.7%
Vitamin D0 IU
Vitamin E2.5 mg8.2%
Thiamin0.12 mg8.2%
Riboflavin0.09 mg5.2%
Niacin2.7 mg13.5%
Vitamin B60.3 mg14.9%
Folate20.4 mcg5.1%
Vitamin B120 mcg
Pantothenic Acid0.29 mg2.9%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium1022 mg102.2%
Iron1.5 mg8.4%
Magnesium61.6 mg15.4%
Phosphorus215 mg21.5%
Potassium448.8 mg12.8%
Sodium948.8 mg39.5%
Zinc1 mg6.8%
Copper0.2 mg10.1%
Manganese0.42 mg21.2%
Selenium4.2 mcg6%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate35.4 g11.8%
Dietary Fiber6.9 g27.6%
Sugars6.2 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein41.7 g83.4%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat25.4 g39.1%
Saturated Fat10.9 g54.5%
Monounsaturated Fat2.8 g
Polyunsaturated Fat5.6 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 544 Calories from Fat 0

% Daily Value *

Total Fat 25.4 g 39.1%

Saturated Fat 10.9 g 54.5%

Trans Fat

Cholesterol 100 mg 33.3%

Sodium 948.8 mg 39.5%

Total Carbohydrates 35.4 g 11.8%

Dietary Fiber 6.9 g27.6%

Sugars 6.2 g

Protein 41.7 g 83.4%

Vitamin A 24.2% Vitamin C 57.7%

Calcium 102.2% Iron 8.4%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1295033 Embed Table:

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