Perfect Chicken Enchilada with Salsa Verde has a very high-calorie, average-carb, high-fat and very high-protein content. It is a good source of Calcium, Vitamin A and Vitamin C.
The food contains 35.4g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 41.7 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's low MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also average in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.
It belongs to Mexican cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Perfect Chicken Enchilada with Salsa Verde has been given a composite ranking of 54, and in moderation.
Calories from Protein | 31% | |
Calories from Fat | 43% | |
Calories from Carbs | 26% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1210 IU | 24.2% | ||
Vitamin C | 34.6 mg | 57.7% | ||
Vitamin D | 0 IU | |||
Vitamin E | 2.5 mg | 8.2% | ||
Thiamin | 0.12 mg | 8.2% | ||
Riboflavin | 0.09 mg | 5.2% | ||
Niacin | 2.7 mg | 13.5% | ||
Vitamin B6 | 0.3 mg | 14.9% | ||
Folate | 20.4 mcg | 5.1% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.29 mg | 2.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 1022 mg | 102.2% | ||
Iron | 1.5 mg | 8.4% | ||
Magnesium | 61.6 mg | 15.4% | ||
Phosphorus | 215 mg | 21.5% | ||
Potassium | 448.8 mg | 12.8% | ||
Sodium | 948.8 mg | 39.5% | ||
Zinc | 1 mg | 6.8% | ||
Copper | 0.2 mg | 10.1% | ||
Manganese | 0.42 mg | 21.2% | ||
Selenium | 4.2 mcg | 6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 35.4 g | 11.8% | ||
Dietary Fiber | 6.9 g | 27.6% | ||
Sugars | 6.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 41.7 g | 83.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 25.4 g | 39.1% | ||
Saturated Fat | 10.9 g | 54.5% | ||
Monounsaturated Fat | 2.8 g | |||
Polyunsaturated Fat | 5.6 g |
Serving size
Amount Per Serving
Calories 544 Calories from Fat 0
% Daily Value *
Total Fat 25.4 g 39.1%
Saturated Fat 10.9 g 54.5%
Trans Fat
Cholesterol 100 mg 33.3%
Sodium 948.8 mg 39.5%
Total Carbohydrates 35.4 g 11.8%
Dietary Fiber 6.9 g27.6%
Sugars 6.2 g
Protein 41.7 g 83.4%
Vitamin A 24.2% Vitamin C 57.7%
Calcium 102.2% Iron 8.4%
*Based on a 2000 Calorie diet
Per Serving | Calories 448
Protein 49.3 g | Carbs 35.9 g | Fat 11.1 g
Per Serving | Calories 427
Protein 23.4 g | Carbs 27.4 g | Fat 24.1 g
Per Serving | Calories 810
Protein 57 g | Carbs 51 g | Fat 43 g
Per Serving | Calories 299
Protein 11.3 g | Carbs 8 g | Fat 25.3 g
Per Serving | Calories 161
Protein 6.6 g | Carbs 23.5 g | Fat 4.9 g
Per Serving | Calories 53
Protein 2.2 g | Carbs 6.2 g | Fat 2.1 g
Per Serving | Calories 399
Protein 8.9 g | Carbs 72.3 g | Fat 10.4 g
Per Serving | Calories 455
Protein 29.9 g | Carbs 33.5 g | Fat 22.5 g