Emmanuel's Baked Artichoke Hearts 1 has a average-calorie, high-carb, average-fat and high-protein content. It is a good source of Iron.
The food contains 58g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 13 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is average in saturated fats and low in trans fats.
It gives a good yield of Iron at 6 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 83, for Emmanuel's Baked Artichoke Hearts 1, and we advise that this food on a regular basis.
Calories from Protein | 15% | |
Calories from Fat | 20% | |
Calories from Carbs | 65% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 26 IU | 0.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 164 mg | 16.4% | ||
Iron | 6 mg | 33.3% | ||
Potassium | 760 mg | 21.7% | ||
Sodium | 524 mg | 21.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 58 g | 19.3% | ||
Dietary Fiber | 21 g | 84% | ||
Sugars | 4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 13 g | 26% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 8 g | 12.3% | ||
Saturated Fat | 3 g | 15% | ||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 339 Calories from Fat 75
% Daily Value *
Total Fat 8 g 12.3%
Saturated Fat 3 g 15%
Trans Fat 0 g
Cholesterol 11 mg 3.7%
Sodium 524 mg 21.8%
Total Carbohydrates 58 g 19.3%
Dietary Fiber 21 g84%
Sugars 4 g
Protein 13 g 26%
Vitamin A 0.5% Vitamin C
Calcium 16.4% Iron 33.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 218
Protein 9 g | Carbs 35 g | Fat 7 g
Per Serving | Calories 115
Protein 5.6 g | Carbs 16.9 g | Fat 3.7 g
Per Serving | Calories 1226
Protein 12 g | Carbs 177 g | Fat 54 g
Per Serving | Calories 975
Protein 152 g | Carbs 30 g | Fat 24 g
Per Serving | Calories 706
Protein 9 g | Carbs 99 g | Fat 35 g
Per Serving | Calories 180
Protein 2 g | Carbs 23 g | Fat 9 g