Emmanuel's Baked Artichoke Hearts has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Iron.
The food contains 35g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 9 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is average in saturated fats and low in trans fats.
It gives a good yield of Iron at 4 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Based on the composite nutritive standing Emmanuel's Baked Artichoke Hearts has been given a composite ranking of 86, and on a regular basis.
Calories from Protein | 15% | |
Calories from Fat | 26% | |
Calories from Carbs | 59% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 26 IU | 0.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 35 g | 11.7% | ||
Dietary Fiber | 21 g | 84% | ||
Sugars | 3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 9 g | 18% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 7 g | 10.8% | ||
Saturated Fat | 2 g | 10% | ||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 218 Calories from Fat 63
% Daily Value *
Total Fat 7 g 10.8%
Saturated Fat 2 g 10%
Trans Fat 0 g
Cholesterol 11 mg 3.7%
Sodium 215 mg 9%
Total Carbohydrates 35 g 11.7%
Dietary Fiber 21 g84%
Sugars 3 g
Protein 9 g 18%
Vitamin A 0.5% Vitamin C
Calcium 9.6% Iron 22.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 115
Protein 5.6 g | Carbs 16.9 g | Fat 3.7 g
Per Serving | Calories 109
Protein 6.4 g | Carbs 12 g | Fat 4.7 g
Per Serving | Calories 339
Protein 13 g | Carbs 58 g | Fat 8 g
Per Serving | Calories 187
Protein 23 g | Carbs 7 g | Fat 7 g
Per Serving | Calories 773
Protein 88 g | Carbs 24 g | Fat 36 g
Per Serving | Calories 569
Protein 6 g | Carbs 67 g | Fat 32 g
Per Serving | Calories 1145
Protein 20 g | Carbs 129 g | Fat 64 g