Lemon Currant Cookies 1 has a very high-calorie, very high-carb, very high-fat and high-protein content. It is a good source of Iron.
The food contains 177g of carbs. The carbohydrate profile of the the food reveals it is very high in complex carbs and very high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 12 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its very high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is very high in saturated fats and low in trans fats.
It gives a good yield of Iron at 5 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
It belongs to American cuisine. Ideally consumed as a Dessert.
Based on the composite nutritive standing Lemon Currant Cookies 1 has been given a composite ranking of 27, and in moderation.
Calories from Protein | 4% | |
Calories from Fat | 39% | |
Calories from Carbs | 57% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 16 IU | 0.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 177 g | 59% | ||
Dietary Fiber | 4 g | 16% | ||
Sugars | 103 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 12 g | 24% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 54 g | 83.1% | ||
Saturated Fat | 33 g | 165% | ||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 1226 Calories from Fat 486
% Daily Value *
Total Fat 54 g 83.1%
Saturated Fat 33 g 165%
Trans Fat 0 g
Cholesterol 190 mg 63.3%
Sodium 198 mg 8.3%
Total Carbohydrates 177 g 59%
Dietary Fiber 4 g16%
Sugars 103 g
Protein 12 g 24%
Vitamin A 0.3% Vitamin C
Calcium 9.4% Iron 27.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 1170
Protein 15 g | Carbs 219 g | Fat 29 g
Per Serving | Calories 1155
Protein 9 g | Carbs 220 g | Fat 28 g
Per Serving | Calories 726
Protein 3 g | Carbs 99 g | Fat 41 g
Per Serving | Calories 158
Protein 3 g | Carbs 40 g | Fat 0.01 g
Per Serving | Calories 663
Protein 5 g | Carbs 89 g | Fat 35 g
Per Serving | Calories 520
Protein 6 g | Carbs 33 g | Fat 42 g