Emeril's Favorite Choucroute Casserole has a high-calorie, average-carb, high-fat and high-protein content. It is a good source of Iron.
The food contains 41g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 14 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is high in saturated fats and low in trans fats.
It gives a good yield of Iron at 4 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
It belongs to French cuisine. Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 54, for Emeril's Favorite Choucroute Casserole, and we advise that this food in moderation.
Calories from Protein | 13% | |
Calories from Fat | 51% | |
Calories from Carbs | 37% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 50 IU | 1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 151 mg | 15.1% | ||
Iron | 4 mg | 22.2% | ||
Potassium | 959 mg | 27.4% | ||
Sodium | 899 mg | 37.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 41 g | 13.7% | ||
Dietary Fiber | 6 g | 24% | ||
Sugars | 5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 14 g | 28% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 25 g | 38.5% | ||
Saturated Fat | 8 g | 40% | ||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 452 Calories from Fat 222
% Daily Value *
Total Fat 25 g 38.5%
Saturated Fat 8 g 40%
Trans Fat 0 g
Cholesterol 62 mg 20.7%
Sodium 899 mg 37.5%
Total Carbohydrates 41 g 13.7%
Dietary Fiber 6 g24%
Sugars 5 g
Protein 14 g 28%
Vitamin A 1% Vitamin C
Calcium 15.1% Iron 22.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 497
Protein 32 g | Carbs 41 g | Fat 23 g
Per Serving | Calories 475
Protein 41 g | Carbs 10 g | Fat 30 g
Per Serving | Calories 329
Protein 36 g | Carbs 12 g | Fat 15 g
Per Serving | Calories 587
Protein 87 g | Carbs 32 g | Fat 13 g
Per Serving | Calories 118
Protein 1 g | Carbs 9 g | Fat 6 g
Per Serving | Calories 676
Protein 21 g | Carbs 121 g | Fat 11 g
Per Serving | Calories 426
Protein 24 g | Carbs 26 g | Fat 26 g
Per Serving | Calories 237
Protein 24 g | Carbs 8 g | Fat 12 g