Chef Dave's Polenta Casserole 1 has a high-calorie, average-carb, high-fat and very high-protein content. It is a good source of Calcium.
The food contains 41g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 32 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is high in saturated fats and low in trans fats.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a very high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
It belongs to Italian cuisine. Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 14, for Chef Dave's Polenta Casserole 1, and we advise that this food sparingly.
Calories from Protein | 26% | |
Calories from Fat | 41% | |
Calories from Carbs | 33% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 51 IU | 1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 440 mg | 44% | ||
Iron | 3 mg | 16.7% | ||
Potassium | 766 mg | 21.9% | ||
Sodium | 2000 mg | 83.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 41 g | 13.7% | ||
Dietary Fiber | 4 g | 16% | ||
Sugars | 15 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 32 g | 64% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 23 g | 35.4% | ||
Saturated Fat | 10 g | 50% | ||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 497 Calories from Fat 203
% Daily Value *
Total Fat 23 g 35.4%
Saturated Fat 10 g 50%
Trans Fat 0 g
Cholesterol 188 mg 62.7%
Sodium 2000 mg 83.3%
Total Carbohydrates 41 g 13.7%
Dietary Fiber 4 g16%
Sugars 15 g
Protein 32 g 64%
Vitamin A 1% Vitamin C
Calcium 44% Iron 16.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 475
Protein 41 g | Carbs 10 g | Fat 30 g
Per Serving | Calories 151
Protein 8.1 g | Carbs 23 g | Fat 3.7 g
Per Serving | Calories 452
Protein 14 g | Carbs 41 g | Fat 25 g
Per Serving | Calories 329
Protein 36 g | Carbs 12 g | Fat 15 g
Per Serving | Calories 288
Protein 28 g | Carbs 16 g | Fat 12 g
Per Serving | Calories 612
Protein 34 g | Carbs 40 g | Fat 34 g
Per Serving | Calories 2136
Protein 104 g | Carbs 309 g | Fat 50 g
Per Serving | Calories 491
Protein 37 g | Carbs 19 g | Fat 29 g