Chilaquiles Casserole Recipe 1 has a average-calorie, average-carb, average-fat and high-protein content.
The food contains 48.82g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 17.26 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is average in saturated fats and low in trans fats.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
It belongs to Mexican cuisine. Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 83, for Chilaquiles Casserole Recipe 1, and we advise that this food on a regular basis.
Calories from Protein | 21% | |
Calories from Fat | 21% | |
Calories from Carbs | 58% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Potassium | 494.3 mg | 14.1% | Top 10% | Very High |
Sodium | 125.5 mg | 5.2% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 23 g | 7.7% | Top 30% | High |
Dietary Fiber | 5 g | 20.2% | Top 10% | Very High |
Sugars | 1.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 8.1 g | 16.3% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 3.7 g | 5.7% | Mid 40% | Average |
Saturated Fat | 1.6 g | 8.1% | Mid 40% | Average |
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 321 Calories from Fat 68
% Daily Value *
Total Fat 7.8 g 12%
Saturated Fat 3.4 g 17.1%
Trans Fat 0 g
Cholesterol 15 mg 5%
Sodium 266 mg 11.1%
Total Carbohydrates 48.8 g 16.3%
Dietary Fiber 10.7 g42.8%
Sugars 3.8 g
Protein 17.3 g 34.5%
Vitamin A Vitamin C
Calcium Iron
*Based on a 2000 Calorie diet
Per Serving | Calories 201
Protein 10.5 g | Carbs 30.1 g | Fat 5 g
Per 100g | Calories 257
Protein 15 g | Carbs 40 g | Fat 4 g
Per Serving | Calories 475
Protein 41 g | Carbs 10 g | Fat 30 g
Per Serving | Calories 497
Protein 32 g | Carbs 41 g | Fat 23 g
Per Serving | Calories 131
Protein 1.3 g | Carbs 9.9 g | Fat 9.9 g
Per Serving | Calories 81
Protein 1.7 g | Carbs 13.2 g | Fat 2.5 g
Per Serving | Calories 93
Protein 11.8 g | Carbs 3.1 g | Fat 3.4 g
Per Serving | Calories 149
Protein 8.8 g | Carbs 3.8 g | Fat 11 g