Elsye's Brownies has a average-calorie, high-carb, high-fat and average-protein content.
The food contains 52.7g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and very high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its very high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 3.3 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
On top of that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
It belongs to American cuisine. Ideally consumed as a Dessert.
Based on the composite nutritive standing Elsye's Brownies has been given a composite ranking of 20, and sparingly.
Calories from Protein | 4% | |
Calories from Fat | 35% | |
Calories from Carbs | 61% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 350 IU | 7% | ||
Vitamin C | 0.6 mg | 1% | ||
Thiamin | 0.11 mg | 7% | ||
Niacin | 2 mg | 10% | ||
Vitamin B6 | 0.04 mg | 2% | ||
Folate | 44 mcg | 11% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 30 mg | 3% | ||
Iron | 2.3 mg | 13% | ||
Magnesium | 44 mg | 11% | ||
Potassium | 123 mg | 3.5% | ||
Sodium | 100 mg | 4.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 52.7 g | 17.6% | ||
Dietary Fiber | 1.4 g | 5.6% | ||
Sugars | 42.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 3.3 g | 6.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 13.3 g | 20.5% | ||
Saturated Fat | 7.9 g | 39.5% |
Serving size
Amount Per Serving
Calories 334 Calories from Fat 120
% Daily Value *
Total Fat 13.3 g 20.5%
Saturated Fat 7.9 g 39.5%
Trans Fat
Cholesterol 71 mg 23.7%
Sodium 100 mg 4.2%
Total Carbohydrates 52.7 g 17.6%
Dietary Fiber 1.4 g5.6%
Sugars 42.8 g
Protein 3.3 g 6.6%
Vitamin A 7% Vitamin C 1%
Calcium 3% Iron 13%
*Based on a 2000 Calorie diet
Per Serving | Calories 186
Protein 1.9 g | Carbs 19.9 g | Fat 11.4 g
Per Serving | Calories 159
Protein 1.9 g | Carbs 19.8 g | Fat 8.2 g
Per Serving | Calories 265
Protein 3.8 g | Carbs 28.2 g | Fat 17.3 g
Per Serving | Calories 234
Protein 2.6 g | Carbs 31.5 g | Fat 13.2 g
Per Serving | Calories 104
Protein 1.2 g | Carbs 14.5 g | Fat 5 g
Per Serving | Calories 92
Protein 0.9 g | Carbs 13.9 g | Fat 4.2 g
Per Serving | Calories 924
Protein 13.3 g | Carbs 97 g | Fat 56.5 g
Per Serving | Calories 243
Protein 3.1 g | Carbs 36.2 g | Fat 10.2 g