Elle's 'superwoman would eat this' vegetarian chili con carne has a average-calorie, average-carb, low-fat and high-protein content. It is a good source of Iron, Vitamin A, Vitamin B6, Vitamin C, Thiamin, Riboflavin, Niacin and Folate.
The food contains 34.9g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 12.1 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the low fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 4.99 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Mexican cuisine.
Based on the composite nutritive standing Elle's 'superwoman would eat this' vegetarian chili con carne has been given a composite ranking of 94, and on a regular basis.
Calories from Protein | 23% | |
Calories from Fat | 12% | |
Calories from Carbs | 65% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 6425 IU | 128.5% | ||
Vitamin C | 157.5 mg | 262.5% | ||
Vitamin D | 53.2 IU | 13.3% | ||
Vitamin E | 1.3 mg | 4.4% | ||
Thiamin | 0.36 mg | 23.9% | ||
Riboflavin | 0.58 mg | 34.2% | ||
Niacin | 5.9 mg | 29.4% | ||
Vitamin B6 | 0.62 mg | 31.1% | ||
Folate | 97.6 mcg | 24.4% | ||
Vitamin B12 | 0.07 mcg | 1.2% | ||
Pantothenic Acid | 1.7 mg | 16.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 120 mg | 12% | ||
Iron | 5 mg | 27.7% | ||
Magnesium | 78 mg | 19.5% | ||
Phosphorus | 246 mg | 24.6% | ||
Potassium | 1 mg | 0% | ||
Sodium | 645.5 mg | 26.9% | ||
Zinc | 1.6 mg | 10.7% | ||
Copper | 0.61 mg | 30.6% | ||
Manganese | 0.75 mg | 37.4% | ||
Selenium | 9.5 mcg | 13.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 34.9 g | 11.6% | ||
Dietary Fiber | 10.9 g | 43.6% | ||
Sugars | 7.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 12.1 g | 24.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 2.8 g | 4.3% | ||
Saturated Fat | 0.6 g | 3% | ||
Monounsaturated Fat | 0.9 g | |||
Polyunsaturated Fat | 0.9 g |
Serving size
Amount Per Serving
Calories 210 Calories from Fat 0
% Daily Value *
Total Fat 2.8 g 4.3%
Saturated Fat 0.6 g 3%
Trans Fat
Cholesterol 4 mg 1.3%
Sodium 645.5 mg 26.9%
Total Carbohydrates 34.9 g 11.6%
Dietary Fiber 10.9 g43.6%
Sugars 7.8 g
Protein 12.1 g 24.2%
Vitamin A 128.5% Vitamin C 262.5%
Calcium 12% Iron 27.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 248
Protein 18.7 g | Carbs 42.4 g | Fat 1.3 g
Per Serving | Calories 229
Protein 21.5 g | Carbs 26.3 g | Fat 4.3 g
Per Serving | Calories 206
Protein 13.7 g | Carbs 33.6 g | Fat 2.4 g
Per Serving | Calories 253
Protein 27.3 g | Carbs 18.7 g | Fat 8.5 g
Per Serving | Calories 199
Protein 23 g | Carbs 8.4 g | Fat 8.2 g
Per Serving | Calories 288
Protein 13.2 g | Carbs 50.8 g | Fat 6.2 g
Per Serving | Calories 230
Protein 9 g | Carbs 41.8 g | Fat 4.4 g
Per Serving | Calories 172
Protein 5.4 g | Carbs 29.7 g | Fat 4.4 g