Jan's Red Hot Chili con Carne has a average-calorie, average-carb, low-fat and high-protein content. It is a good source of Iron, Vitamin B12, Vitamin C, Thiamin, Riboflavin, Niacin and Folate.
The food contains 42.4g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 18.7 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its low fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 5.54 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
It belongs to Mexican cuisine.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 94, for Jan's Red Hot Chili con Carne, and we advise that this food on a regular basis.
Calories from Protein | 29% | |
Calories from Fat | 5% | |
Calories from Carbs | 66% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 365 IU | 7.3% | ||
Vitamin C | 22.3 mg | 37.2% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.48 mg | 1.6% | ||
Thiamin | 0.45 mg | 30% | ||
Riboflavin | 0.39 mg | 22.8% | ||
Niacin | 5 mg | 24.9% | ||
Vitamin B6 | 0.4 mg | 19.8% | ||
Folate | 126.8 mcg | 31.7% | ||
Vitamin B12 | 2.5 mcg | 42.4% | ||
Pantothenic Acid | 1.4 mg | 13.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 94 mg | 9.4% | ||
Iron | 5.5 mg | 30.8% | ||
Magnesium | 71.2 mg | 17.8% | ||
Phosphorus | 234 mg | 23.4% | ||
Potassium | 850.2 mg | 24.3% | ||
Sodium | 1 mg | 0% | ||
Zinc | 5 mg | 33.6% | ||
Copper | 0.37 mg | 18.7% | ||
Manganese | 0.65 mg | 32.7% | ||
Selenium | 3.2 mcg | 4.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 42.4 g | 14.1% | ||
Dietary Fiber | 16.9 g | 67.6% | ||
Sugars | 1.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 18.7 g | 37.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 1.3 g | 2% | ||
Saturated Fat | 0.2 g | 1% | ||
Monounsaturated Fat | 0.1 g | |||
Polyunsaturated Fat | 0.5 g |
Serving size
Amount Per Serving
Calories 248 Calories from Fat 0
% Daily Value *
Total Fat 1.3 g 2%
Saturated Fat 0.2 g 1%
Trans Fat
Cholesterol 0 mg
Sodium 1 mg 0%
Total Carbohydrates 42.4 g 14.1%
Dietary Fiber 16.9 g67.6%
Sugars 1.2 g
Protein 18.7 g 37.4%
Vitamin A 7.3% Vitamin C 37.2%
Calcium 9.4% Iron 30.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 229
Protein 21.5 g | Carbs 26.3 g | Fat 4.3 g
Per Serving | Calories 377
Protein 23.5 g | Carbs 27.6 g | Fat 19.6 g
Per Serving | Calories 210
Protein 12.1 g | Carbs 34.9 g | Fat 2.8 g
Per Serving | Calories 206
Protein 13.7 g | Carbs 33.6 g | Fat 2.4 g
Per Serving | Calories 254
Protein 18.3 g | Carbs 43.9 g | Fat 7.8 g
Per Serving | Calories 272
Protein 23.1 g | Carbs 30.8 g | Fat 7.5 g
Per Serving | Calories 361
Protein 9.2 g | Carbs 63.2 g | Fat 10.5 g
Per Serving | Calories 254
Protein 10.1 g | Carbs 42.1 g | Fat 5.1 g