Black bean,roasted butternut Squash and Goat Cheese Quesadilla has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Calcium, Iron, Vitamin A, Vitamin C and Folate.
The food contains 43.9g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 18.3 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 3.74 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
It belongs to Mexican cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Black bean,roasted butternut Squash and Goat Cheese Quesadilla has been given a composite ranking of 91, and on a regular basis.
Calories from Protein | 23% | |
Calories from Fat | 22% | |
Calories from Carbs | 55% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 6820 IU | 136.4% | ||
Vitamin C | 25.3 mg | 42.1% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.84 mg | 2.8% | ||
Thiamin | 0.23 mg | 15.4% | ||
Riboflavin | 0.17 mg | 10.1% | ||
Niacin | 1.8 mg | 8.8% | ||
Vitamin B6 | 0.29 mg | 14.6% | ||
Folate | 133.6 mcg | 33.4% | ||
Vitamin B12 | 0.04 mcg | 0.6% | ||
Pantothenic Acid | 0.63 mg | 6.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 208 mg | 20.8% | ||
Iron | 3.7 mg | 20.8% | ||
Magnesium | 80.8 mg | 20.2% | ||
Phosphorus | 169 mg | 16.9% | ||
Potassium | 629.7 mg | 18% | ||
Sodium | 726.2 mg | 30.3% | ||
Zinc | 1.1 mg | 7.5% | ||
Copper | 0.57 mg | 28.3% | ||
Manganese | 0.58 mg | 28.9% | ||
Selenium | 2 mcg | 2.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 43.9 g | 14.6% | ||
Dietary Fiber | 22 g | 88% | ||
Sugars | 1.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 18.3 g | 36.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 7.8 g | 12% | ||
Saturated Fat | 3 g | 15% | ||
Monounsaturated Fat | 3 g | |||
Polyunsaturated Fat | 1.4 g |
Serving size
Amount Per Serving
Calories 254 Calories from Fat 0
% Daily Value *
Total Fat 7.8 g 12%
Saturated Fat 3 g 15%
Trans Fat
Cholesterol 9.2 mg 3.1%
Sodium 726.2 mg 30.3%
Total Carbohydrates 43.9 g 14.6%
Dietary Fiber 22 g88%
Sugars 1.2 g
Protein 18.3 g 36.6%
Vitamin A 136.4% Vitamin C 42.1%
Calcium 20.8% Iron 20.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 163
Protein 10.4 g | Carbs 29.1 g | Fat 1.4 g
Per Serving | Calories 117
Protein 6.2 g | Carbs 22.7 g | Fat 0.9 g
Per Serving | Calories 224
Protein 7.7 g | Carbs 33.6 g | Fat 8.3 g
Per Serving | Calories 377
Protein 10.8 g | Carbs 54.3 g | Fat 13.6 g
Per Serving | Calories 183
Protein 26.4 g | Carbs 12.7 g | Fat 1.5 g
Per Serving | Calories 295
Protein 5.6 g | Carbs 52.4 g | Fat 9.8 g
Per Serving | Calories 310
Protein 14.7 g | Carbs 61 g | Fat 1.8 g
Per Serving | Calories 281
Protein 8.6 g | Carbs 47.5 g | Fat 7.8 g