El Monterey - Steak and Cheese Quesadillas Individually Wrapped has a average-calorie, average-carb, average-fat and high-protein content.
The food contains 23.89g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 10.62 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
It belongs to Mexican cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing El Monterey - Steak and Cheese Quesadillas Individually Wrapped has been given a composite ranking of 55, and in moderation.
Calories from Protein | 20% | |
Calories from Fat | 34% | |
Calories from Carbs | 46% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 88.5 mg | 8.8% | Mid 40% | Average |
Iron | 1.6 mg | 8.8% | Mid 40% | Average |
Sodium | 495.6 mg | 20.6% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 23.9 g | 8% | Mid 40% | Average |
Dietary Fiber | 0.88 g | 3.5% | Mid 40% | Average |
Sugars | 0.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 10.6 g | 21.2% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 8 g | 12.3% | Mid 40% | Average |
Saturated Fat | 3.5 g | 17.7% | Mid 40% | Average |
Serving size
Amount Per Serving
Calories 220 Calories from Fat 81
% Daily Value *
Total Fat 9 g 13.8%
Saturated Fat 4 g 20%
Trans Fat
Cholesterol 20 mg 6.7%
Sodium 560 mg 23.3%
Total Carbohydrates 27 g 9%
Dietary Fiber 1 g4%
Sugars 1 g
Protein 12 g 24%
Vitamin A 6% Vitamin C 8%
Calcium 10% Iron 10%
*Based on a 2000 Calorie diet
Per 100g | Calories 378
Protein 88.9 g | Carbs 6.7 g | Fat 0 g
Per 100g | Calories 154
Protein 6.7 g | Carbs 15.1 g | Fat 7.4 g
Per 100g | Calories 393
Protein 71.4 g | Carbs 14.3 g | Fat 5.4 g
Per 100g | Calories 83
Protein 7.4 g | Carbs 6.3 g | Fat 3.1 g
Per 100g | Calories 257
Protein 8 g | Carbs 28.3 g | Fat 12.4 g
Per 100g | Calories 259
Protein 8.2 g | Carbs 27.1 g | Fat 14.1 g
Per 100g | Calories 212
Protein 8.8 g | Carbs 29.2 g | Fat 6.2 g
Per 100g | Calories 282
Protein 7.8 g | Carbs 29.6 g | Fat 14.8 g